Author: Warwick BottomleyPublisher:
ISBN:
Category :
Languages : en
Pages : 190
Book Description
An Investigation of the Chemistry of Some Western Australian Native Plants
Author: Warwick BottomleyA Chemical Study of Some Western Australian Plants with Reference to Their Taxonomic Significance
Author: The Records of Western Australia
Author: Francis Keble CrowleyPublisher:
ISBN:
Category : Western Australia
Languages : en
Pages : 1124
Book Description
A Chemical Examination of Five Western Australian Plants
Author: Kamalakar JoshiJournal of the Royal Society of Western Australia
Author: Royal Society of Western AustraliaPublisher:
ISBN:
Category : Natural history
Languages : en
Pages : 260
Book Description
Journal and Proceedings of the Royal Society of Western Australia
Author: Royal Society of Western AustraliaPublisher:
ISBN:
Category : Science
Languages : en
Pages : 808
Book Description
Australian Native Plants
Author: Yasmina SultanbawaPublisher: CRC Press
ISBN: 1315355124
Category : Health & Fitness
Languages : en
Pages : 313
Book Description
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
Union List of Higher Degree Theses in Australian University Libraries
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 250
Book Description
Campus at Crawley
Author: Fred AlexanderPublisher: Melbourne : F.W. Cheshire for the University of Western AustraliaPress
ISBN:
Category : Universities and colleges
Languages : en
Pages : 920
Book Description
Report of the ... Meeting of the Australian and New Zealand Association for the Advancement of Science
Author: ANZAAS (Association). MeetingPublisher:
ISBN:
Category : Science
Languages : en
Pages : 832
Book Description