Author: Frédéric Edouard TheunissenPublisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
An Investigation of Sensory Coding Principles Using Advanced Statistical Techniques
Author: Frédéric Edouard TheunissenPublisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
An Investigation of Sensory Coding Principles Using Advances Statistical Techniques
Author: Frédéric Edouard TheunissenPublisher:
ISBN:
Category :
Languages : en
Pages : 197
Book Description
Computational Neuroscience
Author: James M. BowerPublisher:
ISBN:
Category : Medical
Languages : en
Pages : 520
Book Description
This volume represents the diverse but interrelated nature of computational neuroscience research. The chapters are grouped into four different levels of investigation and analysis: subcellular, cellular, network and systems. This organization allows for a non-traditional view of the literature which is typically grouped by lines of experimental subject or subsystem studied. The book focuses on the computational questions and approaches characteristic of each level of analysis. This volume is also available in a casebound edition as Supplement Number One of the series International Review of Neurobiology.
Noise and Sensory Processing in the Cricket Cercal System
Author: Jacob Ezra LevinNeural Computation
Author: Publisher:
ISBN:
Category : Artificial intelligence
Languages : en
Pages : 948
Book Description
Covers neural computation, which encompasses psychology, physics, computer science, neuroscience, and artificial intelligence, among others. It highlights common problems and techniques in modeling the brain, and the design and construction of neurally inspired information processing systems.
University of Michigan Official Publication
Author: Publisher: UM Libraries
ISBN:
Category : Education, Higher
Languages : en
Pages : 1138
Book Description
Sensory Evaluation Techniques
Author: Morten MeilgaardPublisher:
ISBN: 9780849354304
Category : Sensory evaluation
Languages : en
Pages :
Book Description
Catalogue of the University of Michigan
Author: University of MichiganPublisher:
ISBN:
Category :
Languages : en
Pages : 1216
Book Description
Announcements for the following year included in some vols.
Sensory and Consumer Research in Food Product Design and Development
Author: Howard R. MoskowitzPublisher: John Wiley & Sons
ISBN: 111994595X
Category : Technology & Engineering
Languages : en
Pages : 441
Book Description
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the systematic acquisition of consumer-relevant information to build businesses. Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by business leaders from both the research development and business development perspective. This popular volume, now in an updated and expanded second edition, presents a unique perspective afforded by the author team of Moskowitz, Beckley, and Resurreccion: three leading practitioners in the field who each possess both academic and business acumen. Newcomers to the field will be introduced to systematic experimentation at the very early stages, to newly emerging methods for data acquisition/knowledge development, and to points of view employed by successful food and beverage companies. The advanced reader will find new ideas, backed up by illustrative case histories, to provide another perspective on commonly encountered problems and their practical solutions. This book is aimed at professionals in all sectors of the food and beverage industry. Sensory and Consumer Research in Food Product Design and Development is especially important for those business and research professionals involved in the early stages of product development, where business opportunity is often the greatest.
Author: