Introduction to Colloid and Surface Chemistry PDF Download

Author: Duncan J. Shaw
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 254

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Book Description
The colloidal state; Kinetic properties; Optical properties; Liquid-gas and liquid- liquid interfaces; The solid-gas interface; Charged interfaces; Colloid stability; Rheology; Emulsions and foams.

Author: J.K.G. Dhont
Publisher: Elsevier
ISBN: 0080535070
Category : Science
Languages : en
Pages : 661

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Book Description
One of the few textbooks in the field, this volume deals with several aspects of the dynamics of colloids. A self-contained treatise, it fills the gap between research literature and existing books for graduate students and researchers. For readers with a background in chemistry, the first chapter contains a section on frequently used mathematical techniques, as well as statistical mechanics.Some of the topics covered include:• diffusion of free particles on the basis of the Langevin equation•the separation of time, length and angular scales;• the fundamental Fokker-Planck and Smoluchowski equations derived for interacting particles• friction of spheres and rods, and hydrodynamic interaction of spheres (including three body interactions)• diffusion, sedimentation, critical phenomena and phase separation kinetics• experimental light scattering results.For universities and research departments in industry this textbook makes vital reading.

Author: Georgios M. Kontogeorgis
Publisher: John Wiley & Sons
ISBN: 1118881214
Category : Science
Languages : en
Pages : 392

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Book Description
Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.

Author: E.D. Shchukin
Publisher: Elsevier
ISBN: 0080529364
Category : Science
Languages : en
Pages : 779

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Book Description
This book covers major areas of modern Colloid and Surface Science (in some countries also referred to as Colloid Chemistry) which is a broad area at the intersection of Chemistry, Physics, Biology and Material Science investigating the disperse state of matter and surface phenomena in disperse systems. The book arises of and summarizes the progress made at the Colloid Chemistry Division of the Chemistry Department of Lomonosov Moscow State University (MSU) over many years of scientific, pedagogical and methodological work. Throughout the book the presentation of fundamental theoretical and experimental approaches and results is combined with discussion of general scientific basis of their role in nature and applications in various technological processes.

Author: John C. Berg
Publisher: World Scientific
ISBN: 9814293075
Category : Science
Languages : en
Pages : 804

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Book Description
Offers an introduction to the topics in interfacial phenomena, colloid science or nanoscience. Designed as a pedagogical tool, this book recognizes the cross-disciplinary nature of the subject. It features descriptions of experiments and contains figures and illustrations that enhance the understanding of concepts.

Author: Evert Johannes Willem Verwey
Publisher: Courier Dover Publications
ISBN: 9780486409290
Category : Adsorpsiyon
Languages : en
Pages : 0

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Book Description
Classic text offers account and theory of stability of lyophobic colloids and suspensions: theory ofsingle double layer, interaction of two parallel flat plates, interaction of spherical colloidal particles. 1948 edition."

Author: K. S. Birdi
Publisher: CRC Press
ISBN: 1420095048
Category : Science
Languages : en
Pages : 256

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Book Description
Surface and colloid chemistry principles impact many aspects of our daily lives, ranging from the cleaners and cosmetics we use to combustion engines and cement. Exploring the range of this field of study, Surface and Colloid Chemistry provides a detailed analysis of its principles and applications and demonstrates how they relate to natural phenom

Author: Douglas H Everett
Publisher: Royal Society of Chemistry
ISBN: 1847550207
Category : Science
Languages : en
Pages : 260

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Book Description
This book provides an introduction to colloid science, based on the application of the principles of physical chemistry. Early chapters assume only an elementary knowledge of physical chemistry and provide the basis for more thorough discussion in later chapters covering specific aspects of colloid science. The widespread occurrence of colloids is stressed and the more important industrial applications of colloid technology are outlined. The final chapter deals with the future of colloid science and indicates the directions in which further developments are likely to take place. The book is ideal for undergraduate courses and, supplemented by further reading, for postgraduates too. It will also be useful to industrial research workers who wish to become familiar with the basic ideas and their many important applications to industry.

Author: Robert J. Hunter
Publisher: Oxford University Press on Demand
ISBN: 9780198553861
Category : Language Arts & Disciplines
Languages : en
Pages : 338

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Book Description
From agricultural soils to the clouds and fogs which influence our weather; from cosmetics to pharmaceuticals; from the food we eat to the structure of biological cells - most of the materials around us are made up of colloids. Colloidal systems are also important in the paper, paint and ink industries, either in the final products or at crucial stages in their manufacture. This book provides an introduction to the area of science which seeks to understand those processes which govern the behaviour of these systems. The emphasis is on providing a sound basic understanding on which later, more advanced study can be built. The book offers a gentle introduction to the author's two-volume reference book Foundations of Colloid Science, which can be used to take the specialist reader into the latest research literature.

Author: Richard M. Pashley
Publisher: John Wiley & Sons
ISBN: 0470868848
Category : Science
Languages : en
Pages : 203

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Book Description
Applied Colloid and Surface Chemistry is a broadintroduction to this interdisciplinary field. Taking a genuinelyapplied approach, with applications drawn from a wide range ofindustries, this book will meet the demands of the student andprofessional currently working in the field. The text includes keynote sections written by practicingindustrial research scientists, bringing to the reader a wealth ofreal industrial examples. These examples range from water treatmentthrough to soil management as well as examples taken from thecoatings and photographic industries. To aid accessibility, some ofthe more demanding mathematical derivations are separated from themain text, enabling them to be avoided as required. With carefully structured chapters, starting with learningobjectives, and containing tutorial questions with answers andexplanatory notes, this text is invaluable for undergraduatestaking a first course on colloid and surface chemistry. This bookwill also be suitable to postgraduates and professionals, who needan up-to-date account of the subject.