Author: Nina Parker
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 3250
Book Description
Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs. This is an adaptation of Microbiology by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Microbiology
Author: Gerard J. Tortora
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321733603
Category : Science
Languages : en
Pages : 818
Book Description
Microbiology: An Introduction helps you see the connection between human health and microbiology.
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321733603
Category : Science
Languages : en
Pages : 818
Book Description
Microbiology: An Introduction helps you see the connection between human health and microbiology.
Microbiology
Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301
Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301
Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Microbiology
Author: Gerard J. Tortora
Publisher:
ISBN: 9780321189622
Category : Microbiology
Languages : en
Pages : 898
Book Description
Every student package automatically includes a CD-ROM containing the Microbiology Place website, along with an access code for the Microbiology Place website. Students and instructors continue to make Microbiology: An Introduction the No. 1 selling non-majors microbiology text, praising its careful balance of microbiology concepts and applications, proven art that teaches, and its straightforward presentation of complex topics. For the Eighth Edition, this successful formula has been refined with updated research, applications, and links to an enhanced Microbiology Place Website/CD-ROM. Supported by a powerful new Art and Photo CD-ROM for instructors, this new edition provides the most current coverage, technology, and applications for microbiology students.
Publisher:
ISBN: 9780321189622
Category : Microbiology
Languages : en
Pages : 898
Book Description
Every student package automatically includes a CD-ROM containing the Microbiology Place website, along with an access code for the Microbiology Place website. Students and instructors continue to make Microbiology: An Introduction the No. 1 selling non-majors microbiology text, praising its careful balance of microbiology concepts and applications, proven art that teaches, and its straightforward presentation of complex topics. For the Eighth Edition, this successful formula has been refined with updated research, applications, and links to an enhanced Microbiology Place Website/CD-ROM. Supported by a powerful new Art and Photo CD-ROM for instructors, this new edition provides the most current coverage, technology, and applications for microbiology students.
Introduction to Microbiology
Author: Brooks Cole Publishing Company
Publisher: Thomson Brooks/Cole
ISBN: 9780534394912
Category : Medical microbiology
Languages : en
Pages : 880
Book Description
Publisher: Thomson Brooks/Cole
ISBN: 9780534394912
Category : Medical microbiology
Languages : en
Pages : 880
Book Description
An Introduction to Microbiology
Author: P. Tauro
Publisher: New Age International
ISBN: 9780852268780
Category : Microbiology
Languages : en
Pages : 430
Book Description
This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in micro-organisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is also well illustrated.
Publisher: New Age International
ISBN: 9780852268780
Category : Microbiology
Languages : en
Pages : 430
Book Description
This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in micro-organisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is also well illustrated.
An Introduction to Industrial Microbiology
Author: K Sukesh
Publisher: S. Chand Publishing
ISBN: 8121935199
Category : Science
Languages : en
Pages : 319
Book Description
For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture
Publisher: S. Chand Publishing
ISBN: 8121935199
Category : Science
Languages : en
Pages : 319
Book Description
For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture
General Microbiology
Author: Linda Bruslind
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 0
Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 0
Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
Industrial Microbiology
Author: Michael J. Waites
Publisher: John Wiley & Sons
ISBN: 1118687396
Category : Science
Languages : en
Pages : 304
Book Description
Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products
Publisher: John Wiley & Sons
ISBN: 1118687396
Category : Science
Languages : en
Pages : 304
Book Description
Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products
Food Microbiology
Author: Thomas J. Montville
Publisher:
ISBN: 9781555813963
Category : Electronic books
Languages : en
Pages : 0
Book Description
Presents issues in food microbiology.
Publisher:
ISBN: 9781555813963
Category : Electronic books
Languages : en
Pages : 0
Book Description
Presents issues in food microbiology.
An Introduction to Microbiology for Nurses
Author: N. A. Simmons
Publisher: Butterworth-Heinemann
ISBN: 1483183017
Category : Health & Fitness
Languages : en
Pages : 177
Book Description
An Introduction to Microbiology for Nurses is an introductory text on microbiology for nurses, written in simple language and restricting those sections on the fundamentals of bacteriology (for example, the physiology of bacteria) to a minimum. Instead of presenting systematic bacteriology and describing organisms genus by genus, disease-causing bacteria are considered together in each particular part of the human body. Only the common and important infections are included. Comprised of 16 chapters, this book begins with a historical background on bacteriology, followed by a discussion on the biology of bacteria. A classification of bacteria is then presented, and infections caused by bacteria are described. Subsequent chapters focus on body defenses against bacterial infections; killing of bacteria through disinfection and sterilization; antibacterial therapy; and collection of bacteriological specimens as part of bacteriological diagnosis. Infections of the respiratory tract, gastrointestinal tract, and the nervous system are also analyzed. The final chapter is devoted to elementary parasitology. This monograph is intended for nurses interested in learning more about microbiology and bacteriology.
Publisher: Butterworth-Heinemann
ISBN: 1483183017
Category : Health & Fitness
Languages : en
Pages : 177
Book Description
An Introduction to Microbiology for Nurses is an introductory text on microbiology for nurses, written in simple language and restricting those sections on the fundamentals of bacteriology (for example, the physiology of bacteria) to a minimum. Instead of presenting systematic bacteriology and describing organisms genus by genus, disease-causing bacteria are considered together in each particular part of the human body. Only the common and important infections are included. Comprised of 16 chapters, this book begins with a historical background on bacteriology, followed by a discussion on the biology of bacteria. A classification of bacteria is then presented, and infections caused by bacteria are described. Subsequent chapters focus on body defenses against bacterial infections; killing of bacteria through disinfection and sterilization; antibacterial therapy; and collection of bacteriological specimens as part of bacteriological diagnosis. Infections of the respiratory tract, gastrointestinal tract, and the nervous system are also analyzed. The final chapter is devoted to elementary parasitology. This monograph is intended for nurses interested in learning more about microbiology and bacteriology.