An Introduction to High-Pressure Science and Technology PDF Download

Author: Jose Manuel Recio
Publisher: CRC Press
ISBN: 1498736238
Category : Science
Languages : en
Pages : 514

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Book Description
An Introduction to High-Pressure Science and Technology provides you with an understanding of the connections between the different areas involved in the multidisciplinary science of high pressure. The book reflects the deep interdisciplinary nature of the field and its close relationship with industrial applications.Thirty-nine specialists in high

Author: V.M. Balasubramaniam
Publisher: Springer
ISBN: 1493932349
Category : Technology & Engineering
Languages : en
Pages : 758

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Book Description
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Author: Rafał M. Łukasik
Publisher: Royal Society of Chemistry
ISBN: 1788011295
Category : Technology & Engineering
Languages : en
Pages : 214

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Book Description
In recent years carbon dioxide has played an increasingly important role in biomass processing. This book presents the state-of-the-art of a range of diverse approaches for the use of carbon dioxide in biomass valorisation. The book explores cutting-edge research and important advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high-pressure CO2-based technologies in biomass processing from the perspective of the biorefinery concept. Demonstrating the interdisciplinary aspects of high-pressure technologies from biology, chemistry and biochemical engineering areas, this book brings researchers and industrialists up to date with the latest advances in this field, including novel technologies for energy; biochemicals and materials production; and green chemical engineering processes.

Author: C. M. Kay
Publisher:
ISBN: 9781627080965
Category : Coating processes
Languages : en
Pages : 324

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Book Description
This book is a highly practical and useful ""go-to"" resource that presents an in-depth look at the high pressure cold spray process and describes applications in various industries. Cold spray continues to be the fastest developing spray technology over the last decade, and a significant number of scientists, engineers, and technologists are joining the cold spray community around the globe. The technology is relatively young and work is being simultaneously pursued in universities, research centers, and in many high tech industries. As this novel technology spreads quickly into many new application areas, there is a large need for an authoritative source of information. This new book addresses this need and will be indispensable to universities, libraries, and those involved in thermal spray. It presents baseline information on design and modeling, materials science of engineered coatings, and specific applications in various high tech industries, and is also a hands-on resource for cold spray operators.

Author: K. D. Timmerhaus
Publisher: Springer Science & Business Media
ISBN: 1468474707
Category : Technology & Engineering
Languages : en
Pages : 2120

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Book Description
High pressure has become a basic variable in many areas of science and engineering. It extends from disciplines of geophysics and astrophysics through chemistry and physics to those of modern biology, electrical and chemical engineering. This breadth has been recognized for some time, but it was not until the early 1960's that an international group of scientists and engineers established the Association Internationale for Research and Advancement of High Pressure Science and Technology (AIRAPT) for bringing these various aspects of high pressure together at an international conference. The First AIRAPT International High Pressure Conference was held in 1965 in France and has been convened at approximately two to three year intervals since that time. The past four AIRAPT International High Pressure Conferences have been held in Germany, Scotland, Japan and the U.S.S.R. Since the first meeting of this kind, our understanding of high pressure behavior of physical systems has increased greatly.

Author: W Trzeciakowski
Publisher: World Scientific
ISBN: 9814548162
Category :
Languages : en
Pages : 1044

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Book Description
This volume will contain about 40 invited papers and over 200 contributed papers covering all aspects of high-pressure research in physics, chemistry, materials science and biology. It will serve as an exhaustive review of recent achievements in these areas and of the topics of major interest. The list of subjects include: 1) Electronic, optical, and transport properties of solids; 2) Phase transitions, structural properties, and lattice dynamics; 3) Crystal growth and material synthesis; 4) Organic synthesis and biological applications; 5) Geophysical sciences; 6) Instrumentation and metrology; 7) Superhard materials; 8) Ceramics and sintering; 9) Food processing; 10) Plasticity and hydroextrusion.Contributors include: N W Ashcroft (USA), V Blank (Russia), E M Cambell (USA), H G Drickamer (USA), W B Holzapfel (Germany), J Karpinski (Switzerland), H K Mao (USA), W J Nellis (USA), W Paul (USA), E G Ponyatovsky (Russia), A L Ruoff (USA), J S Schilling (USA), O Shimomura (Japan), I F Silvera (USA), B Sundquist (Sweden).

Author: Rudi van Eldik
Publisher: John Wiley & Sons
ISBN: 3527612637
Category : Science
Languages : de
Pages : 474

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Book Description
It is a basic law of chemistry that pressure influences reactions. Thus, high-pressure reactions are no longer a rarity in chemistry today, but rather are indispensable tools - whether for innovative syntheses, new products or for explaining reaction mechanisms. The expert editors, Rudi van Eldik and Frank-Gerrit Klärner, provide a comprehensive overview of this fascinating field, ranging from the influence of high pressure on organic and inorganic reactions, via concrete applications in synthesis for metal catalytic and stereoselective processes right up to the use of supercritical liquids. Written by renowned experts, this volume contains a wealth of vital and practical information, for both newcomers to the field as well as experienced high-pressure chemists. Whether in academia or industry, this book belongs on the shelf of every chemist concerned with high-pressure chemistry either now or in the future.

Author: Andrew J Hunt
Publisher: Royal Society of Chemistry
ISBN: 1788015185
Category : Technology & Engineering
Languages : en
Pages : 700

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Book Description
Exploring the range and utility of high-pressure solvent systems across a variety of different chemical applications, this book brings together recent advances in supercritical technology and other pressurised-solvent systems. It provides an in-depth overview of the latest advances and developments and discusses the limitations and drawbacks that need to be addressed. Wherever possible, the greenness and economic viability of the different solvent systems is highlighted. This book is ideal for researchers and industrialists working in environmental science, green chemistry and biorefineries.

Author: Heinrich Strathmann
Publisher: John Wiley & Sons
ISBN: 3527324518
Category : Technology & Engineering
Languages : en
Pages : 515

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Book Description
Written by a dedicated lecturer and leading membrane scientist, who has worked both in academia and industry, this advanced textbook provides an impressive overview of all aspects of membranes and their applications. Together with numerous industrial case studies, practical examples and questions, the book provides an excellent and comprehensive introduction to the topic. Advanced students as well as process and chemical engineers working in industry will profit from this resource. A significant feature of the book is the treatment of more recently developed membranes and their applications in energy conversion, biomedical components, controlled release devices and environmental engineering with an indication of the present and future commercial impact. The solutions to the questions in the book can be found under http://www.wiley-vch.de/publish/en/books/ISBN3-537-32451-8/ From the Contents: * Introduction * Fundamentals * Membrane Preparation and Characterization * Principles of Membrane Separation Processes * Membrane Modules and Concentration Polarization * Membrane Process Design and Operation

Author: R. Paul Singh
Publisher: Gulf Professional Publishing
ISBN: 0080574491
Category : Technology & Engineering
Languages : en
Pages : 787

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Book Description
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.