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An Introduction to Concepts of Nutrition: Facilitator’s Handbook

An Introduction to Concepts of Nutrition: Facilitator’s Handbook PDF Author: Anja Morris-Paxton
Publisher: Xlibris Corporation
ISBN: 1543494579
Category : Health & Fitness
Languages : en
Pages : 271

Book Description
The concepts of nutrition encompass two kinds of knowledge and ability; the first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialise, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This programme looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.

An Introduction to Concepts of Nutrition: Facilitator’s Handbook

An Introduction to Concepts of Nutrition: Facilitator’s Handbook PDF Author: Anja Morris-Paxton
Publisher: Xlibris Corporation
ISBN: 1543494579
Category : Health & Fitness
Languages : en
Pages : 271

Book Description
The concepts of nutrition encompass two kinds of knowledge and ability; the first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialise, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This programme looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.

An Introduction to Concepts of Nutrition

An Introduction to Concepts of Nutrition PDF Author:
Publisher:
ISBN: 9780620496261
Category :
Languages : en
Pages : 283

Book Description


An Introduction to Lifestyle Management:

An Introduction to Lifestyle Management: PDF Author: Dr Anja Morris-Paxton
Publisher: Xlibris Corporation
ISBN: 1984592556
Category : Health & Fitness
Languages : en
Pages : 305

Book Description
Practical lifestyle management encompasses the knowledge and understanding of the components of health that we require to work, learn, socialise and develop. This programme looks at lifestyle management from a holistic point of view surrounding the components of a lifestyle that bring about or prevent disease and explores ways to use the physical, social, mental and affective / spiritual components of living to our own benefit. The programme has twelve facilitated learning sessions which look at the spectrum of physical, mental, emotional and spiritual disciplines that can detract from or enhance, the process of building long term well-being.

Nutrition Essentials

Nutrition Essentials PDF Author: Joseph P. Cannon
Publisher: Infinity Publishing
ISBN: 0741418924
Category : Health & Fitness
Languages : en
Pages : 1

Book Description


An Athletic Trainers’ Guide to Sports Nutrition

An Athletic Trainers’ Guide to Sports Nutrition PDF Author: Damon Amato
Publisher: Taylor & Francis
ISBN: 1040135870
Category : Medical
Languages : en
Pages : 181

Book Description
An Athletic Trainer’s Guide to Sports Nutrition fills the void of a subject area that is underrepresented in current athletic trainer curriculums despite its importance in the field. Damon Amato has created a text that can be easily read and understood by health care professionals yet is in-depth enough to create a solid understanding of how the body works, and easy enough to then pass on the information to athletes to help them eat ideally based on their specific sport, goal, and situation. Giving a physiology background is necessary to lay the foundation for understanding why certain recommendations in the text are given; however, only the necessary details are included to focus on what is pertinent for athletic trainers to understand while advising athletes. Some topics covered inside include: Basics of human nutrition Disordered eating and eating disorders in athletes Supplements Eating optimally for injury recovery Nutrient timing Special situations An Athletic Trainer’s Guide to Sports Nutrition gives athletic training clinicians and students the information and tools necessary to aid athletes in maintaining peak performance in nutrition, and fills the void left in the current athletic training curriculum.

CRS Manager's Guide to SARAR-Based Community Health Modules: Helping CRS Country Offices to Use Community Health Modules Based on SARAR—Self-Esteem, Associative Strengths, Resourcefulness, Action-Planning and Responsibility

CRS Manager's Guide to SARAR-Based Community Health Modules: Helping CRS Country Offices to Use Community Health Modules Based on SARAR—Self-Esteem, Associative Strengths, Resourcefulness, Action-Planning and Responsibility PDF Author:
Publisher: Catholic Relief Services
ISBN:
Category :
Languages : en
Pages : 50

Book Description


All We Expect

All We Expect PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Food Safety and Sanitation Audiovisuals, January 1979 - December 1988

Food Safety and Sanitation Audiovisuals, January 1979 - December 1988 PDF Author: Natalie Updegrove Partridge
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 26

Book Description


Nutrition Counseling and Education Skills: A Practical Guide

Nutrition Counseling and Education Skills: A Practical Guide PDF Author: Judith A. Beto
Publisher: Jones & Bartlett Learning
ISBN: 1284284085
Category : Health & Fitness
Languages : en
Pages : 280

Book Description
Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.

TEAMS for Nutrition Education

TEAMS for Nutrition Education PDF Author: Nutrition Education and Training Program (N.C.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 125

Book Description
Abstract: A training manual for facilitators conducting competency based, team approach to nutrition education programs for school teachers and foodservice managers catalogues activities, instructional approaches and itemized details to guide the presentation of the 4 day training design. Day by day guidelines describe objectives, agenda, materials and physical settings needed, activities and procedures. Participant evaluation forms are included for each training day. (js).