Napa Valley, Then and Now PDF Download

Author: Kelli A. White
Publisher:
ISBN: 9780692477809
Category :
Languages : en
Pages :

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Book Description
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.

Author: Dan Berger
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 262

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Book Description

Author: Michelle Mandro
Publisher: Cameron
ISBN: 9781944903183
Category : Biography & Autobiography
Languages : en
Pages : 0

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Book Description
California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees, and quaint towns that dot the countryside. It is also home to many amazing women who have made names for themselves with wineries and boutique businesses throughout the area. Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings. This sumptuous gallery glimpses inside the lives of such luminaries as Violet Grgich of Grgich Hills Estate, Leslie Frank of Frank Family Vineyards, Stephanie Honig of Honig Vineyard and Winery, Susan Hoff of Fantesca Estate & Winery, Sandy Davis of Davis Estates, and Genevieve Janssens of Robert Mondavi Winery, among many others. These prominent women share their treasured recipes, recommendations for companion wines and spirits, and their passion for the valley and the history of their lush surroundings.

Author: Ian Malcolm Taplin
Publisher: Cambridge Scholars Publishing
ISBN: 1527571114
Category : Business & Economics
Languages : en
Pages : 223

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Book Description
This book examines how Napa became a pre-eminent site for the production of great and sometimes iconic wines in a short space of time. Unlike its Old World counterparts whose development took place over centuries, Napa’s inception didn’t start until the beginning of the 19th century, and even then struggled to identify appropriate grape varietals and find a market for such wine, only to be frustrated when Prohibition occurred in the early 20th century and practically shut down the industry. It was in the 1960s that winegrowing would re-emerge on a scale and quality that began to be noticed by informed critics and neophyte consumers. In the following decades, critical information sharing networks of owners and winemakers emerged, facilitating a collective organization learning that fostered a commitment to quality and consistency that would cement Napa’s reputation. During these decades, technical skills were embraced, institutional support harnessed, and demand for premium wine in America grew. This book is a story about this evolving wine market, about how key individuals were able to shape its organization and build a brand that would increasingly be identified as amongst the best in the world. It starts with an early discussion of what constitutes quality and how wine has been evaluated over the centuries, and ends by exploring Napa’s apotheosis and the current critical issues facing the industry in that area.

Author: Doug Shafer
Publisher: Univ of California Press
ISBN: 0520272366
Category : Cooking
Languages : en
Pages : 288

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Book Description
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.

Author: George Gmelch
Publisher: Indiana University Press
ISBN: 025322327X
Category : Business & Economics
Languages : en
Pages : 289

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Book Description
Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Tourism is the world's largest employer, and tourists today want to experience the world through all five senses. Tasting the Good Life tells the story of Napa tourism through the words of the tourists who visit and the men and women who provide the products and services they rely on. The stories of 17 people--from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse--provide extraordinary insight into this new form of tourism and its impact on an iconic American place.

Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 1891267078
Category : Cooking
Languages : en
Pages : 480

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Book Description
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.

Author: Rick Kushman
Publisher: John Wiley & Sons
ISBN: 0471793868
Category : Travel
Languages : en
Pages : 338

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Book Description
A rollicking wine country travelogue paired with the only comprehensive guide to Napa’s public tasting rooms Hank Beal is a wine pro–the executive wine buyer at an upscale supermarket chain. Rick Kushman is an ordinary joe–a guy who enjoys wine but doesn’t know a lot about it. Together, Hank and Rick set out to visit all 141 public tasting rooms in Napa during the course of a year. The result is A Moveable Thirst–an engaging, often hilarious book that’s one part Sideways, one part Frommer’s. The first part recounts their uproarious adventures on the road as Rick learns to sniff and spit like a true oenophile (but never stops asking stupid questions). The second part offers the most complete and detailed guide ever published to Napa’s wine rooms. For wine lovers and the more than 5 million people who visit Napa every year, A Moveable Thirst is a great read and an indispensable guide.

Author: Panache Partners LLC.
Publisher: Panache Partners LLC
ISBN: 9780983239833
Category : Vintners
Languages : en
Pages : 0

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Book Description
"Napa Valley iconic wineries offers an inside look at some of the world's most beloved wineries, an introduction to award-winning vintners, and interesting details about their signature wines - including how they are made and best enjoyed..." --Front jacket flap.

Author: Paul Hodgins
Publisher:
ISBN: 9780578451619
Category :
Languages : en
Pages : 286

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Book Description
Drive Through Napa, your ultimate companion to Napa Valley's wine regions. The modern & casual book is about the 16 sub-regions that make up Napa Valley. We believe that having a bit of information about the different sub-regions in Napa can make a visitor's (and drinkers) Napa experience richer. The attributes are: - modern bold design & casual tone; - original Price to Value charts per region powered by a partnership with Vivino; - award-winning wine author Paul Hodgins, and award-winning designer Kathy Lajvardi; - Interviews with prominent Napa winemakers & experts (e.g Celia Welch, Andy Erickson, Jean Charles Bossiet, Rombauer, Alpha Omega, Grgich, Chateau Montelena, Silverado, etc.); and - read time: a little over 1hr Team behind the book: Author: Paul Hodgins, award-winning wine journalist and writer whose 2017 book on Paso Robles winemakers received critical acclaim from Jancis Robinson Designer: Kathy Lajvardi, award-winning, visionary artist and designer for global artist such as Madonna and Beyonce. https: //www.kathylajvardi.com/ Series Editor: Naushad Huda