Author: Richard LAWRENCE (Veterinary Surgeon.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
An Inquiry into the Structure & Animal Œconomy of the Horse ... Illustrated by seventeen copper plates. Second edition, revised and corrected
Author: Richard LAWRENCE (Veterinary Surgeon.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Catalogue of Printed Books
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 784
Book Description
Richard Lawrence's Inquiry Into the Structure and Animal Oeconomy of the Horse
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 424
Book Description
An Inquiry Into the Structure and Animal Economy of the Horse...By Richard Lawrence
General Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1290
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1290
Book Description
Observations on certain parts of the animal œconomy
Author: John HUNTER (F.R.S.)
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 298
Book Description
Observations on Certain Parts of the Animal Oeconomy
Observations On Certain Parts Of The Animal Oeconomy, Inclusive Of Several Papers From The Philosophical Transactions, Etc
Author: John Hunter (médecin)
Publisher: Legare Street Press
ISBN: 9781020986222
Category :
Languages : en
Pages : 0
Book Description
One of the most important works on animal anatomy and physiology ever written, John Hunter's Observations on Certain Parts of the Animal Oeconomy is essential reading for anyone interested in the history of science. Filled with groundbreaking discoveries and expert analysis, this book is a true masterpiece of scientific literature. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781020986222
Category :
Languages : en
Pages : 0
Book Description
One of the most important works on animal anatomy and physiology ever written, John Hunter's Observations on Certain Parts of the Animal Oeconomy is essential reading for anyone interested in the history of science. Filled with groundbreaking discoveries and expert analysis, this book is a true masterpiece of scientific literature. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.