Author: National Technical Task Committee on Industrial WastesPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 24
Book Description
An Industrial Waste Guide to the Fruit Processing Industry
Author: National Technical Task Committee on Industrial WastesPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 24
Book Description
An Industrial Waste Guide to the Meat Industry
Author: American Meat Institute. Committee on Sanitation and Waste TreatmentPublisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 24
Book Description
Valorization of Fruit Processing By-products
Author: Charis M. GalanakisPublisher: Academic Press
ISBN: 0128173734
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. - Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product - Discusses the valorization of by-products derived from different fruits - Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1730
Book Description
Public Health Service Publication
Author: EPA Cumulative Bibliography, 1970-1976: Subject index. Corporate author index. Personal author index. Contract number index. Accession
Author: United States. Environmental Protection AgencyPublisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 1366
Book Description
Food Processing Waste Management
Author: V. K. JoshiPublisher: New India Publishing Agency
ISBN: 9789380235592
Category : Business & Economics
Languages : en
Pages : 492
Book Description
"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
Liquid Wastes from Canning and Freezing Fruits and Vegetables
Author: National Canners Association. Western Research LaboratoryPublisher:
ISBN:
Category : Canneries
Languages : en
Pages : 186
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1248
Book Description
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1348
Book Description