Author: Robert Milham Hartley
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 374
Book Description
An Historical, Scientific, and Practical Essay on Milk
Author: Robert Milham Hartley
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 374
Book Description
An historical, scientific and practical essay on Milk, as an article of human sustenance, etc
The New York Review
Proceedings of the ... Annual Conference of the American Association of Medical Milk Commissions
Author: American Association of Medical Milk Commissions
Publisher:
ISBN:
Category : Milk supply
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Milk supply
Languages : en
Pages : 152
Book Description
An Historical, Scientific, and Practical Essay on Milk
Author: Robert Milham Hartley
Publisher:
ISBN: 9781462272723
Category :
Languages : en
Pages : 357
Book Description
Hardcover reprint of the original 1842 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities, . New-York, J. Leavitt, 1842. Subject: Milk Supply
Publisher:
ISBN: 9781462272723
Category :
Languages : en
Pages : 357
Book Description
Hardcover reprint of the original 1842 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities, . New-York, J. Leavitt, 1842. Subject: Milk Supply
Proceedings of the ... Annual Conference of the American Association of Medical Milk Commissions
Animal City
Author: Andrew A. Robichaud
Publisher: Harvard University Press
ISBN: 067491936X
Category : History
Languages : en
Pages : 353
Book Description
Why do America’s cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals. Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave way to the household pet. This great shift, Andrew Robichaud reveals, transformed people’s relationships with animals and nature and radically altered ideas about what it means to be human. As Animal City illustrates, these transformations in human and animal lives were not inevitable results of population growth but rather followed decades of social and political struggles. City officials sought to control urban animal populations and developed sweeping regulatory powers that ushered in new forms of urban life. Societies for the Prevention of Cruelty to Animals worked to enhance certain animals’ moral standing in law and culture, in turn inspiring new child welfare laws and spurring other wide-ranging reforms. The animal city is still with us today. The urban landscapes we inhabit are products of the transformations of the nineteenth century. From urban development to environmental inequality, our cities still bear the scars of the domestication of urban America.
Publisher: Harvard University Press
ISBN: 067491936X
Category : History
Languages : en
Pages : 353
Book Description
Why do America’s cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals. Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave way to the household pet. This great shift, Andrew Robichaud reveals, transformed people’s relationships with animals and nature and radically altered ideas about what it means to be human. As Animal City illustrates, these transformations in human and animal lives were not inevitable results of population growth but rather followed decades of social and political struggles. City officials sought to control urban animal populations and developed sweeping regulatory powers that ushered in new forms of urban life. Societies for the Prevention of Cruelty to Animals worked to enhance certain animals’ moral standing in law and culture, in turn inspiring new child welfare laws and spurring other wide-ranging reforms. The animal city is still with us today. The urban landscapes we inhabit are products of the transformations of the nineteenth century. From urban development to environmental inequality, our cities still bear the scars of the domestication of urban America.
Religion as a Social Determinant of Public Health
Author: Ellen L. Idler
Publisher: Oxford University Press, USA
ISBN: 0199362211
Category : Medical
Languages : en
Pages : 465
Book Description
Religion as a Social Determinant of Public Health explores the complex, multifaceted role of faith traditions in public health throughout history, today, and in the future. The volume brings together leading scholars in the social sciences, public health, and religion to address the important yet often neglected role of religious institutions in health and development efforts around the globe.
Publisher: Oxford University Press, USA
ISBN: 0199362211
Category : Medical
Languages : en
Pages : 465
Book Description
Religion as a Social Determinant of Public Health explores the complex, multifaceted role of faith traditions in public health throughout history, today, and in the future. The volume brings together leading scholars in the social sciences, public health, and religion to address the important yet often neglected role of religious institutions in health and development efforts around the globe.
The Discovery of Poverty in the United States
Author: Robert Hamlett Bremner
Publisher: Transaction Publishers
ISBN: 1412836557
Category : History
Languages : en
Pages : 409
Book Description
In contrast to cultures that have accepted poverty as inevitable, Americans have tended to regard it as an abnormal condition, one that may be alleviated by a combination of social reform, hard work, and spiritual discipline. In a dispassionate way, Bremner was the first to critically examine the origins and transformations of American attitudes toward poverty and reform.
Publisher: Transaction Publishers
ISBN: 1412836557
Category : History
Languages : en
Pages : 409
Book Description
In contrast to cultures that have accepted poverty as inevitable, Americans have tended to regard it as an abnormal condition, one that may be alleviated by a combination of social reform, hard work, and spiritual discipline. In a dispassionate way, Bremner was the first to critically examine the origins and transformations of American attitudes toward poverty and reform.
Drinking History
Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 0231530994
Category : Cooking
Languages : en
Pages : 335
Book Description
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as "taxation with and without representation;" "the lips that touch wine will never touch mine;" and "rum, Romanism, and rebellion." He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America's vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Publisher: Columbia University Press
ISBN: 0231530994
Category : Cooking
Languages : en
Pages : 335
Book Description
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as "taxation with and without representation;" "the lips that touch wine will never touch mine;" and "rum, Romanism, and rebellion." He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America's vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.