Author: Robert Milham HartleyPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 374
Book Description
An Historical, Scientific, and Practical Essay on Milk
Author: Robert Milham HartleyPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 374
Book Description
An Historical, Scientific, and Practical Essay on Milk, as an Article of Human Sustenance; With a Consideration of the Effects Consequent Upon the Pre
Author: Robert Milham HartleyPublisher: Franklin Classics Trade Press
ISBN: 9780353149632
Category : History
Languages : en
Pages : 364
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
An Historical, Scientific, and Practical Essay on Milk
Author: Robert Milham HartleyPublisher:
ISBN: 9781462272723
Category :
Languages : en
Pages : 357
Book Description
Hardcover reprint of the original 1842 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities, . New-York, J. Leavitt, 1842. Subject: Milk Supply
HISTORICAL SCIENTIFIC & PRAC E
Author: Robert Milham 1796-1881 HartleyPublisher: Wentworth Press
ISBN: 9781363219049
Category : History
Languages : en
Pages : 370
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
An historical, scientific and practical essay on Milk, as an article of human sustenance, etc
Author: Robert M. HartleyAn historical, scientific, and practical essay on milk, as an article of human sustenance; with a consideration of the effects consequent upon the present unnatural methods of producing it for the supply of large cities. By Robert M. Hartley
Author: Robert Milham HartleyAn Historical, Scientific, and Practical Essay on Milk, As an Article of Human Sustenance; with a Consideration of the Effects Consequent Upon the Pre
Author: Robert Milham HartleyPublisher: Nabu Press
ISBN: 9781295561636
Category :
Languages : en
Pages : 366
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Save the Babies
Author: Richard A. MeckelPublisher: University of Michigan Press
ISBN: 9780472085569
Category : Health care reform
Languages : en
Pages : 334
Book Description
Previously published: Baltimore: Johns Hopkins University Press, 1990.
Nature's Perfect Food
Author: E. Melanie DupuisPublisher: NYU Press
ISBN: 0814719384
Category : History
Languages : en
Pages : 323
Book Description
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Author: