Author: Publisher:
ISBN:
Category : Guernsey
Languages : en
Pages : 145
Book Description
An Historical and Descriptive Guide to the Channel Islands of Guernsey and Jersey; Embracing a Brief History of Their Situation, Extent, Population, Laws, Customs, Public Buildings, Amusements, Antiquities, Climate, and Productions, Vegetable and Mineral; Together with a Complete Commercial Directory of Both Islands: Coins, Weights, Measures, &c. Embellished with Maps of Both Islands
Author: An historical and descriptive guide to the Channel Islands of Guernsey, Jersey, and c. and c. embracing a brief history of their situation, extent, population, laws, customs, public buildings, amusements, antiquities, climate, and productions, vegetable and mineral, together with a complete commercial directory of both islands, coins weights, measures, and c
Author: An Historical and Descriptive Guide to the Channel Islands of Guernsey, Jersey, &c. &c. Embracing a Brief History of Their Situation, Extent, Population, Laws, Customs, Public Buildings, Amusements, Antiquities, Climate, and Productions, Vegetable and Mineral, Together with a Complete Commercial Directory of Both Islands, Coins Weights, Measures, &c. ...
Author: Collins, J[ames] E., pub. [from old catalog]Publisher:
ISBN:
Category : Channel Islands
Languages : en
Pages :
Book Description
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: Guernsey Folk Lore
Author: Sir Edgar MacCullochPublisher:
ISBN:
Category : Folklore
Languages : en
Pages : 624
Book Description
Bethlehem Revisited
Author: Floyd I. BrewerPublisher:
ISBN: 9780963540201
Category : Bethlehem (N.Y.)
Languages : en
Pages : 501
Book Description
The mystery of Easter island
Author: Katherine RoutledgePublisher: Good Press
ISBN:
Category : Travel
Languages : en
Pages : 387
Book Description
"The mystery of Easter island" by Katherine Routledge. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Principles of Political Economy
Author: John Stuart MillPublisher:
ISBN:
Category : Economics
Languages : en
Pages : 632
Book Description
On Food and Cooking
Author: Harold McGeePublisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Woman, Church and State
Author: Matilda Joslyn GagePublisher:
ISBN:
Category : Women
Languages : en
Pages : 570
Book Description