Author: James T. Sullivan
Publisher:
ISBN: 9780598768315
Category :
Languages : en
Pages : 35
Book Description
An Experimental Study of the Chemical Effects of Ultrasonics
Author: James T. Sullivan
Publisher:
ISBN: 9780598768315
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN: 9780598768315
Category :
Languages : en
Pages : 35
Book Description
An Experimental Study of the Chemical Effects of Ultrasonics, a Dissertation... by James T. Sullivan,...
Author: James T. Sullivan (Jr.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
An Experimental Study of the Chemical Effects of Ultrasonics
Author: James T. Sullivan (Jr.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
An Experimental Study of the Chemical Effects of Ultrasonics
Author: James Thomas Sullivan
Publisher:
ISBN:
Category : Ultrasonic waves
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Ultrasonic waves
Languages : en
Pages : 44
Book Description
An Experimental Study of the Chemical Effects of Ultrasonics. A Dissertation, Etc
Author: James Thomas SULLIVAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
An Experimental Study of Cavitation Phenomena
Author: Columban Conway
Publisher:
ISBN:
Category : Cavitation
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Cavitation
Languages : en
Pages : 52
Book Description
Sonochemistry: New Opportunities For Green Chemistry
Author: Gregory Chatel
Publisher: World Scientific Publishing Company
ISBN: 1786341298
Category : Science
Languages : en
Pages : 187
Book Description
The application of ultrasound waves to chemical reactions — sonochemistry — has huge potential for innovation in eco-friendly and eco-efficient chemistry. Sonochemistry: New Opportunities for Green Chemistry first introduces the basics of ultrasonic waves and the history of sonochemistry before moving on to look at acoustic cavitation and the estimation of ultrasonic parameters. After this comes a discussion of the equipment needed for experimentation with sonochemistry. Finally there is an in-depth look at green sonochemistry in different fields of research, covering concepts such as new combinations of ultrasound with ionic liquids, microwave irradiation, enzyme combination, and sono-assisted electrochemistry. In conclusion, distinguished sonochemists from around the world share their opinions on the green sonochemistry, and their predictions in the field.Undergraduate and graduate students in chemistry, and practitioners of ultrasonic technology will gain a unique insight into the opportunities and challenges facing sonochemistry today in its theoretical and practical implementation.
Publisher: World Scientific Publishing Company
ISBN: 1786341298
Category : Science
Languages : en
Pages : 187
Book Description
The application of ultrasound waves to chemical reactions — sonochemistry — has huge potential for innovation in eco-friendly and eco-efficient chemistry. Sonochemistry: New Opportunities for Green Chemistry first introduces the basics of ultrasonic waves and the history of sonochemistry before moving on to look at acoustic cavitation and the estimation of ultrasonic parameters. After this comes a discussion of the equipment needed for experimentation with sonochemistry. Finally there is an in-depth look at green sonochemistry in different fields of research, covering concepts such as new combinations of ultrasound with ionic liquids, microwave irradiation, enzyme combination, and sono-assisted electrochemistry. In conclusion, distinguished sonochemists from around the world share their opinions on the green sonochemistry, and their predictions in the field.Undergraduate and graduate students in chemistry, and practitioners of ultrasonic technology will gain a unique insight into the opportunities and challenges facing sonochemistry today in its theoretical and practical implementation.
An Experimental Study of the Effect of Ultrasonic Energy on the Rate of Heat Transfer to Water in an Annulus
Author: Robert Neil Anderson
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 138
Book Description
Sonochemical Reactions
Author: Selcan Karakuş
Publisher: BoD – Books on Demand
ISBN: 1838800018
Category : Science
Languages : en
Pages : 162
Book Description
This book was written by authors in the field of ultrasound-assited synthesis and their applications. Among others, some of the topics covered are: ultrasound-assited synthesis of metal/metal oxide nanoparticles, graphene nanosheets, and ultrasound applications. In this book, authors focused on recent studies, applications, and new technological developments on fundamental properties of the ultrasound process.
Publisher: BoD – Books on Demand
ISBN: 1838800018
Category : Science
Languages : en
Pages : 162
Book Description
This book was written by authors in the field of ultrasound-assited synthesis and their applications. Among others, some of the topics covered are: ultrasound-assited synthesis of metal/metal oxide nanoparticles, graphene nanosheets, and ultrasound applications. In this book, authors focused on recent studies, applications, and new technological developments on fundamental properties of the ultrasound process.
Ultrasound Technologies for Food and Bioprocessing
Author: Hao Feng
Publisher: Springer Science & Business Media
ISBN: 1441974725
Category : Technology & Engineering
Languages : en
Pages : 666
Book Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
Publisher: Springer Science & Business Media
ISBN: 1441974725
Category : Technology & Engineering
Languages : en
Pages : 666
Book Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.