Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Cotton
Languages : en
Pages : 46
Book Description
An Evaluation of the Significance and Use of the K Factor of Yarn Strength and Its Relation to Raw-cotton Quality
Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Cotton
Languages : en
Pages : 46
Book Description
An Evaluation of the Significance and Use of the K Factor of Yarn Strength and Its Relation to Raw-cotton Quality
Author: Robert W. WebbMarketing Research Report
Author: Conversion of Small Hydraulic Cottonseed Oil Mills Into Higher Oil-yielding Mills
Author: John Monroe BrewsterPublisher:
ISBN:
Category : Cottonseed oil mills
Languages : en
Pages : 930
Book Description
Influence of Yarn Size on the Relative Contributions of Six Cotton Fiber Properties to Strength of Carded Yarn
Author: Robert William WebbPublisher:
ISBN:
Category : Cotton yarn
Languages : en
Pages : 64
Book Description
Merchandising of Selected Food Items in Grocery Stores
Author: Alfred James FortenberryPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 788
Book Description
The Auction Marketing of Flue-cured Tobacco
Author: Clarence I. HendricksonPublisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 418
Book Description
Comparison of the Relations of Six Factors of Raw-cotton Quality to Skein Strength of Carded Yarns for Eight Crop Years, 1945-52
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Cotton yarn
Languages : en
Pages : 38
Book Description
Marketing Activities
Author: Marketing Activities
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 240
Book Description