An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector PDF Download

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An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector

An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector PDF Author: Karl D. Meilke
Publisher: [Guelph, Ont.] : Department of Agricultural Economics and Business, University of Guelph
ISBN:
Category : Beef industry
Languages : en
Pages : 198

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