Author: Michael CombrunePublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 242
Book Description
An Essay on Brewing
Author: Michael CombrunePublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 242
Book Description
London Magazine Enlarged and Improved
Author: Malt and malting, an historical, scientific, and practical treatise
Author: Henry StopesMalt and Malting
Author: Henry StopesPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 712
Book Description
The critical review, or annals of literature
Author: Sports, Pastimes, Arts, Sciences
Author: Pickering & ChattoPublisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 236
Book Description
Robert Dodsley, Poet, Publisher & Playwright
Author: Ralph StrausCatalogue of the Scientific Books in the Library
Author: Royal Society (Great Britain).Publisher:
ISBN:
Category :
Languages : en
Pages : 1248
Book Description
Catalogue of the Scientific Books in the Library of the Royal Society
Author: Royal Society (Great Britain). LibraryPublisher:
ISBN:
Category : Science
Languages : en
Pages : 1214
Book Description
A History of Beer and Brewing
Author: Ian S HornseyPublisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.