Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
Book Description
An Encyclopaedia of Agriculture
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
Book Description
An Encyclopædia of Agriculture
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1426
Book Description
Encyclopedia of Food and Agricultural Ethics
Author: David M. KaplanPublisher:
ISBN: 9789400718531
Category : Education
Languages : en
Pages : 1939
Book Description
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
An Encyclopaedia of Agriculture ... Illustrated, Etc
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1456
Book Description
An encyclopædia of agriculture ... Fourth edition, etc
Author: John Claudius LoudonPublisher:
ISBN:
Category :
Languages : en
Pages : 1438
Book Description
An Encyclopaedia of Agriculture ... Including ... Supplements Bringing Down the Work to the Year 1844
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1434
Book Description
An Encyclopaedia of Cottage, Farm and Villa Architecture and Furniture
Author: LoudonAn Encyclopaedia of Cottage, Farm, and Villa Architecture and Furniture, etc
Author: John Claudius LoudonPublisher:
ISBN:
Category :
Languages : en
Pages : 1166
Book Description
Encyclopedia of Food Security and Sustainability
Author: Publisher: Elsevier
ISBN: 0128126884
Category : Technology & Engineering
Languages : en
Pages : 1861
Book Description
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
An Encyclopaedia of Plants
Author: John Claudius LoudonPublisher:
ISBN:
Category :
Languages : en
Pages : 696
Book Description