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Author: O. (Ed.). VOYSEST Publisher: ISBN: Category : Languages : en Pages : 371
Book Description
Major bean growing environments for integrated crop and resource management research; Bean production in Africa: systems, constraints and research opportunities; The economic returns to bean research for different growing environments in Latin America; Bean production in monoculture under favorable conditions; Breeding beans for high input production systems; Producao de feijao com alta tecnologia; IPM alternatives to excessive insecticide use by small bean farmers in the Andean Zone; Breeding beans for crop associations; Growing beans in favorable environments and in associations with crops of high social or economic value; Banana-bean intercropping in Eastern and Central Africa; Sistemas de produccion de frijol en la Sierra Peruana; Frijol en cultivos multiples en Colombia; Intercropping of sugarcane with beans in Mauritius - research needs in relation to constraints production; Conservacion de suelos en el sistema intercalado cafe-frijol en la zona cafetera colombiana; Aspectos agroforestales del cultivo de frijol asociado a Bosques de Pino en el Departamento de Cauca, Colombia; Bean production in fragile, unfavorable or marginal environments: overview and issues; Breeding beans for unfavorable environments; Frijol tapado en laderas: el mejoramiento de un sistema tradicional; Conservacion de suelo y agua en la region frijolera semi-arida de Mexico; Maintaining the fertility of the oxisols under intensive bean production systems.
Author: O. (Ed.). VOYSEST Publisher: ISBN: Category : Languages : en Pages : 371
Book Description
Major bean growing environments for integrated crop and resource management research; Bean production in Africa: systems, constraints and research opportunities; The economic returns to bean research for different growing environments in Latin America; Bean production in monoculture under favorable conditions; Breeding beans for high input production systems; Producao de feijao com alta tecnologia; IPM alternatives to excessive insecticide use by small bean farmers in the Andean Zone; Breeding beans for crop associations; Growing beans in favorable environments and in associations with crops of high social or economic value; Banana-bean intercropping in Eastern and Central Africa; Sistemas de produccion de frijol en la Sierra Peruana; Frijol en cultivos multiples en Colombia; Intercropping of sugarcane with beans in Mauritius - research needs in relation to constraints production; Conservacion de suelos en el sistema intercalado cafe-frijol en la zona cafetera colombiana; Aspectos agroforestales del cultivo de frijol asociado a Bosques de Pino en el Departamento de Cauca, Colombia; Bean production in fragile, unfavorable or marginal environments: overview and issues; Breeding beans for unfavorable environments; Frijol tapado en laderas: el mejoramiento de un sistema tradicional; Conservacion de suelo y agua en la region frijolera semi-arida de Mexico; Maintaining the fertility of the oxisols under intensive bean production systems.
Author: S.P. Singh Publisher: Springer Science & Business Media ISBN: 940159211X Category : Science Languages : en Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Author: Jules Janick Publisher: John Wiley & Sons ISBN: 1118358597 Category : Science Languages : en Pages : 396
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Author: Andre Bationo Publisher: Springer Science & Business Media ISBN: 9400715366 Category : Technology & Engineering Languages : en Pages : 253
Book Description
Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Author: Victor Sadras Publisher: Academic Press ISBN: 0128191953 Category : Technology & Engineering Languages : en Pages : 780
Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Author: O. (Ed.). VOYSEST
Author: O. (Ed.). VOYSEST
Author: S.P. Singh
Author: 
Author: Jules Janick
Author: Andre Bationo
Author: International Service for National Agricultural Research
Author: Victor Sadras
Author: 
Author: Barry Pound
Author: Jan Weijenberg