Author: Laurence Joseph NortonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
Book Description
An Economic Study of the Production of Canning Crops in New York ...
Author: Laurence Joseph NortonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
Book Description
An Economic Study of the Production of Canning Crops in New York
Author: Laurence Joseph NortonPublisher: Forgotten Books
ISBN: 9780656445899
Category : Business & Economics
Languages : en
Pages : 90
Book Description
Excerpt from An Economic Study of the Production of Canning Crops in New York: A Thesis L. J. Norton The investigation described herein was conducted for two general pur poses. The first was to obtain basic information regarding the production and' cost of production of the principal crops grown in New York for canning factories. The second was to study some of the factors influencing the economical production of these crops. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
An Economic Study of the Production of Canning Crops in New York
Author: Laurence Joseph NortonAn Economic Study of the Production of Canning Crops in New York
Author: L. J. 1896-1956 NortonPublisher: Palala Press
ISBN: 9781354299944
Category :
Languages : en
Pages : 92
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
An Economic Study of the Production of Canning Crops in New York ...
Author: Laurence Joseph NortonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Economic Study of the Production of Canning Crops in New York ... by Laurence Joseph Norton ...
Author: An Economic Study of the Production of Canning Crops in New York ..., Volumes 408-416
Author: Laurence Joseph NortonPublisher: Palala Press
ISBN: 9781353986258
Category :
Languages : en
Pages : 92
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
An Economic Study of the Production of Canning Factory Crops in New York State
Author: Laurence Joseph NortonPublisher:
ISBN:
Category : Canned vegetables
Languages : en
Pages : 418
Book Description
An Economic Study of the Production of Sweet Corn and Peas in Maryland
Author: Charles Orval ApplemanPublisher:
ISBN:
Category : Canned corn
Languages : en
Pages : 710
Book Description
Author: