Author: Aix do Canto PereiraPublisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 109
Book Description
An Economic Study of the Brazilian Cocoa Prices in the International Market
Author: Aix do Canto PereiraPublisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 109
Book Description
An Economic Analysis of Brazil's Cocoa Region
Author: Daniel J. GustafsonPublisher:
ISBN:
Category : Brazil
Languages : en
Pages : 200
Book Description
Cocoa Cycles
Author: François RufPublisher: Woodhead Publishing
ISBN: 9781855732155
Category : Business & Economics
Languages : en
Pages : 402
Book Description
The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports. Only through an understanding of the dynamics of cocoa cycles can policy decisions be made through the various phases of supply cycles. Based on a major international cocoa conference, this book presents seventeen edited papers from leading experts, making a major contribution to that understanding. It explains the powerful economic, social and political factors which impact on the cocoa economy. It shows the laws of cocoa supply are closely linked to environmental, ecological and institutional factors.
The Economics of Chocolate
Author: Mara P. SquicciariniPublisher: Oxford University Press
ISBN: 0198726449
Category : Business & Economics
Languages : en
Pages : 505
Book Description
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Analysis of the World Cocoa Market
Author: Takamasa AkiyamaPublisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 88
Book Description
Study of Cocoa Production in Brazil
Author: Feasibility Analysis of International Commodity Agreements on Cocoa
Author: Tetteh A. KofiThe Economics of Cocoa Production and Marketing
Author: R. A. KoteySurvey of the Brazilian Economy
Author: Brazil. Embaixaida. United StatesPublisher:
ISBN:
Category : Brazil
Languages : en
Pages : 228
Book Description
The Main Products of the Overseas Territories: Cocoa
Author: Organisation for European Economic Co-operationPublisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 182
Book Description