Author: Ruangrai Tokrisna
Publisher:
ISBN:
Category : Shrimps
Languages : en
Pages : 42
Book Description
An Economic Analysis of Shrimp Farming in Thailand
The Shrimp Aquaculture Sector in Thailand
Author: Direk Patamasiriwat
Publisher: IIED
ISBN: 184369297X
Category : Agricultural industries
Languages : en
Pages : 41
Book Description
Publisher: IIED
ISBN: 184369297X
Category : Agricultural industries
Languages : en
Pages : 41
Book Description
Economic Analysis of Shrimp Culture in Thailand
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
X, 115 leaves ill. 29 cm.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
X, 115 leaves ill. 29 cm.
Shrimp Farming and Mangrove Loss in Thailand
Author: Edward Barbier
Publisher: Edward Elgar Publishing
ISBN: 9781843769668
Category : Business & Economics
Languages : en
Pages : 284
Book Description
Through in-depth case studies of local communities in four distinct coastal areas in Southern Thailand, the authors are able to assess objectively the underlying economic causes, and consequences, of mangrove deforestation due to the expansion of shrimp farms.
Publisher: Edward Elgar Publishing
ISBN: 9781843769668
Category : Business & Economics
Languages : en
Pages : 284
Book Description
Through in-depth case studies of local communities in four distinct coastal areas in Southern Thailand, the authors are able to assess objectively the underlying economic causes, and consequences, of mangrove deforestation due to the expansion of shrimp farms.
Shrimp Culture
Author: PingSun Leung
Publisher: John Wiley & Sons
ISBN: 0470276568
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Publisher: John Wiley & Sons
ISBN: 0470276568
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Thai Freshwater Prawn and Brine Shrimp Farming
Author: Thailand. Krom Pramong
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 124
Book Description
An Economic Anaylsis of Shrimp Farm Expansion and Mangrove Conversion in Thailand
Author: Edward B. Barbier
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
We analyzed the factors determining mangrove conversion by shrimp farmers in the coastal provinces of Thailand between 1979-1996. The profit-maximizing behavior of a shrimp farmer converting mangrove area under open access conditions is modeled. Aggregate mangrove clearing by all farmers in coastal areas is empirically estimated through a provincial-level panel analysis. The price of shrimp, minimum wage, distance from market, ammonium phosphate price (used for feed), population growth, gross provincial product, and the density of shrimp farms influence on mangrove clearing and shrimp farm expansion. Based on the analysis, various policy options to control mangrove deforestation in Thailand are reviewed.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
We analyzed the factors determining mangrove conversion by shrimp farmers in the coastal provinces of Thailand between 1979-1996. The profit-maximizing behavior of a shrimp farmer converting mangrove area under open access conditions is modeled. Aggregate mangrove clearing by all farmers in coastal areas is empirically estimated through a provincial-level panel analysis. The price of shrimp, minimum wage, distance from market, ammonium phosphate price (used for feed), population growth, gross provincial product, and the density of shrimp farms influence on mangrove clearing and shrimp farm expansion. Based on the analysis, various policy options to control mangrove deforestation in Thailand are reviewed.
Coastal Shrimp Aquaculture in Thailand
Economic Analysis of Shrimp Farming Industry in Asia
Author: Bith-Hong Ling
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 276
Book Description
Sustainable Aquaculture
Author: Faisal I. Hai
Publisher: Springer
ISBN: 3319732579
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.
Publisher: Springer
ISBN: 3319732579
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.