Nigella Christmas PDF Download

Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744

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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Author: Keira Andrews
Publisher: Keira Andrews
ISBN: 1988260116
Category : Fiction
Languages : en
Pages : 56

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Book Description
A Very English Christmas: A Gay Amish Story

Author: Nancy Churnin
Publisher:
ISBN: 9780807566367
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
To celebrate the beginning of 1800, Queen Charlotte invites 100 children to Windsor Castle, where England's first Christmas tree, laden with gifts, is the centerpiece. Includes biographical information about Queen Charlotte and a timeline.

Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276

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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724

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Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

Author: Tom Parker Bowles
Publisher: HarperCollins UK
ISBN: 0008305021
Category : Cooking
Languages : en
Pages : 626

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Book Description
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

Author: Otto Penzler
Publisher: Vintage Crime/Black Lizard
ISBN: 0345802985
Category : Fiction
Languages : en
Pages : 674

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Book Description
The Edgar Award-winning editor collects sixty of his all-time favorite holiday crime stories—from Arthur Conan Doyle and Thomas Hardy, to Sara Paretsky and Ed McBain. • “Anyone who cares about the best mystery writing of the past century and beyond would be lucky to receive this thick volume during the holidays." —The Washington Post This collection touches on all aspects of the holiday season, and all types of mysteries. They are suspenseful, funny, frightening, and poignant. Included are puzzles by Mary Higgins Clark, Isaac Asimov, and Ngaio Marsh; uncanny tales in the tradition of A Christmas Carol by Peter Lovesey and Max Allan Collins; O. Henry-like stories by Stanley Ellin and Joseph Shearing, stories by pulp icons John D. MacDonald and Damon Runyon; comic gems from Donald E. Westlake and John Mortimer; and many, many more. Almost any kind of mystery you’re in the mood for--suspense, pure detection, humor, cozy, private eye, or police procedural—can be found in these pages. FEATURING: - Unscrupulous Santas - Crimes of Christmases Past and Present - Festive felonies - Deadly puddings - Misdemeanors under the mistletoe - Christmas cases for classic characters including Sherlock Holmes, Brother Cadfael, Miss Marple, Hercule Poirot, Ellery Queen, Rumpole of the Bailey, Inspector Morse, Inspector Ghote, A.J. Raffles, and Nero Wolfe.

Author: Agatha Christie
Publisher: MB Cooltura
ISBN: 9877448351
Category : Fiction
Languages : en
Pages : 111

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Book Description
An oriental prince begins an affair in London with a girl of dubious reputation, to whom he gives an emblematic ruby that disappears along with the young woman. Hercule Poirot is summoned to retrieve it. Posing as a guest at the Lacey family home, the detective will share a traditional Christmas to follow the thieves' trail until he finds the valuable jewel.

Author: Judith Kerr
Publisher: HarperCollins UK
ISBN: 0007410506
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
Share in fifty years of a really remarkable cat... The classic Christmas story with Mog, everyone’s favourite family cat! This funny and warm-hearted escapade comes as a stunning full-colour ebook, read by Tacy Kneale.

Author: Tom Brokaw
Publisher:
ISBN: 9781609077006
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Christmas from Heaven is the story of the humble beginnings of what became a beacon of hope to a war-torn land, the story of Gail Halvorsen, a young pilot in the US Army Air Corps who was assigned as a cargo pilot to the Berlin Airlift, in which US forces flew much-needed supplies into a Soviet-blockaded Berlin. As he performed his duties, Lt. Halvorsen began to notice the German children gathered by the fences of Tempelhof Air Base. Knowing that they had very little, he one day offered them some chewing gum. From that small act, an idea sprang: He would "bomb" Berlin with candy. Fashioning small parachutes, he and his crew sent them floating down as they approached the Berlin airport, wiggling the wings of their C-54 as a signal to the children that their anticipated cargo would soon arrive. Lt. Halvorsen became known by hundreds, if not thousands, of children in Berlin as "Uncle Wiggly Wings" or "The Candy Bomber." Word soon spread, and donations of candy and other supplies poured in from sympathetic Americans. Lt. Halvorsen's small idea became a great symbol of hope not only to German children in a bombed-out city but to all those who yearned for freedom.