Author: Institute of European Food Studies (Dublin)Publisher:
ISBN: 9781901858044
Category : Food
Languages : en
Pages : 20
Book Description
An Analysis of the Incremental Value of Retaining Brand-level Information in Food Consumption Databases in Estimating Food Additive Intake
Author: Institute of European Food Studies (Dublin)Publisher:
ISBN: 9781901858044
Category : Food
Languages : en
Pages : 20
Book Description
Recommendations for Intake Calculations of Food Additives and Contaminants
Author: Christina BergstenPublisher: Nordic Council of Ministers
ISBN: 9789289306782
Category : Food
Languages : en
Pages : 106
Book Description
Food Composition Data
Author: Heather GreenfieldPublisher: Food & Agriculture Org.
ISBN: 9789251049495
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Cumulated Index Medicus
Author: Bibliography of Agriculture
Author: British National Bibliography for Report Literature
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 752
Book Description
Dietary Intake of Food Additives in the UK
Author: Great Britain. Steering Group on Chemical Aspects of Food SurveillancePublisher:
ISBN:
Category : Food
Languages : en
Pages : 84
Book Description
Are food additive intake levels too high? This report presents the results of the first comprehensive survey of food additive usage to be carried out in the UK. It provides a strategy for estimating intakes of food additives based on the per capita approach as a first stage in identifying those food additives which might need further, more intensive investigation. Included are estimates of per capita daily intakes for individual additives and an overall average for all additives. Those additives which were found to merit further investigation are listed.
Evaluation of certain food additives
Author: Publisher: World Health Organization
ISBN: 9240030247
Category : Medical
Languages : en
Pages : 120
Book Description
Assessing Food Consumption
Author: Diva SanjurPublisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 160
Book Description
Food Literacy
Author: Helen VidgenPublisher: Routledge
ISBN: 1317483022
Category : Nature
Languages : en
Pages : 263
Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.