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The American Family Cook Book

Author: Mrs. N. K. M. Lee
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 402

Book Description

American Family Cooking

Author: Judi Olstein
Publisher: Apple Press
ISBN: 9781850760252
Category : Cooking
Languages : en
Pages : 328

Book Description

The Cook's Own Book

Author: Mrs. N. K. M. Lee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 337

Book Description

The Cook's Own Book

Author: Mrs. N. K. M. Lee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 410

Book Description

Making Dinner

Author: Roblyn Rawlins
Publisher: Bloomsbury Publishing
ISBN: 1474252575
Category : Social Science
Languages : en
Pages : 232

Book Description
With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.

The American Family Cook Book

Author: Lily Haxworth Wallace
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 831

Book Description

The Great American Recipe Cookbook

Author: The Great American Recipe
Publisher: BenBella Books
ISBN: 1637740212
Category : Cooking
Languages : en
Pages : 387

Book Description
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.