Author:
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1364
Book Description
Labor Arbitration Reports
Author:
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1364
Book Description
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1364
Book Description
Factory Management and Maintenance
Author:
Publisher:
ISBN:
Category : Electrical engineering
Languages : en
Pages : 2094
Book Description
Publisher:
ISBN:
Category : Electrical engineering
Languages : en
Pages : 2094
Book Description
Labor Arbitration Awards
Author:
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1184
Book Description
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1184
Book Description
Labor Arbitration Awards
Author: Commerce Clearing House
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1190
Book Description
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1190
Book Description
INDEX: FACTORY MANAGEMENT AND MAINTENANCE VOLUME 107 JANUARY TO DECEMBER, 1949
Pattern Makers' Journal
Daily Labor Report
Southern Food
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
American Recreation Journal
Privilegios Terminales
Author: Michael Tracy
Publisher:
ISBN:
Category : Christian art and symbolism
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Christian art and symbolism
Languages : en
Pages : 76
Book Description