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Author: David Rosengarten Publisher: Random House (NY) ISBN: 9780375752650 Category : Cooking Languages : en Pages : 356
Book Description
Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteeya that will transport you to Morocco? Catalan lobster soup, Vietnamese summer rolls, proper Dover sole, a real tiramisu? A golden, buttery tarte Tatin? David Rosengarten will show you how. The New York Times has said that David Rosengarten's hit show, Taste, on Food Network "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thor-oughly and thoughtfully that he makes instant experts of his viewers." Now Rosengarten has reconceived the idea of what a cookbook can be. Taste gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side. Each recipe is accompanied by a set of criteria--letting you know exactly what experts mean when they say a risotto is good, a gazpacho is excellent, or a chocolate chip cookie is perfect. Now you'll know how to make it--and what to look for along the way. Rosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, the brand of chocolate that produces the deepest-tasting molten chocolate cake. He's similarly candid about equipment, detailing everything from a handy smoker that's indispensable in the preparation of jerk chicken to the best heat source for a homemade creme brulee. The chapter on wine is itself an education. You'll find everything you need to know to matchwine with food--including a list of twelve inexpensive wines that will never let you down. With his characteristic candor, Rosengarten pricks the bubble of wine pretension--exploding many of America's most fervently held myths. David Rosengarten is a great teacher, with an irrepressible enthusiasm that comes through as vividly in this book as it does on the screen. Beginners will learn the basics from this book. For those who know their way around the kitchen, Rosengarten's in-depth culinary information will be a revelation. A cookbook teaches you how to cook. Taste teaches you how to taste. You'll never want to cook again without it.
Author: David Rosengarten Publisher: Random House (NY) ISBN: 9780375752650 Category : Cooking Languages : en Pages : 356
Book Description
Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteeya that will transport you to Morocco? Catalan lobster soup, Vietnamese summer rolls, proper Dover sole, a real tiramisu? A golden, buttery tarte Tatin? David Rosengarten will show you how. The New York Times has said that David Rosengarten's hit show, Taste, on Food Network "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thor-oughly and thoughtfully that he makes instant experts of his viewers." Now Rosengarten has reconceived the idea of what a cookbook can be. Taste gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side. Each recipe is accompanied by a set of criteria--letting you know exactly what experts mean when they say a risotto is good, a gazpacho is excellent, or a chocolate chip cookie is perfect. Now you'll know how to make it--and what to look for along the way. Rosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, the brand of chocolate that produces the deepest-tasting molten chocolate cake. He's similarly candid about equipment, detailing everything from a handy smoker that's indispensable in the preparation of jerk chicken to the best heat source for a homemade creme brulee. The chapter on wine is itself an education. You'll find everything you need to know to matchwine with food--including a list of twelve inexpensive wines that will never let you down. With his characteristic candor, Rosengarten pricks the bubble of wine pretension--exploding many of America's most fervently held myths. David Rosengarten is a great teacher, with an irrepressible enthusiasm that comes through as vividly in this book as it does on the screen. Beginners will learn the basics from this book. For those who know their way around the kitchen, Rosengarten's in-depth culinary information will be a revelation. A cookbook teaches you how to cook. Taste teaches you how to taste. You'll never want to cook again without it.
Author: Chang Hazer Publisher: ISBN: Category : Languages : en Pages : 220
Book Description
Every foodie loves the prospect of eating the traditional food around the world, trying a new flavor on for size for the first time or finally getting to savor that uniquely traditional dish you've been hearing about. It's our favorite thing to do and the genuine pleasure of culinary travel - traveling to the world's best countries for food and letting your palate guide the way. In this book, you will discover: - INTRODUCTION - CONSIDER THE TWICE - WE'LL HAVE THE CASSOULET - THE GOOD WITCH - THE OYSTER MEN - SOUTHERN EXPOSURE - HOW TO EAT FOR FREE IN HELSINKI - And so much more! Get your copy today!
Author: Misha Collins Publisher: HarperCollins ISBN: 0063010224 Category : Cooking Languages : en Pages : 288
Book Description
NATIONAL BESTSELLER TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food Chicken nuggets. Hot dogs. Macaroni and cheese. These are just some of the greatest hits we offer kids at mealtime. Misha and Vicki Collins totally get it. When their son West was a toddler, he began refusing anything that wasn’t bland and beige. At first, they succumbed, anything to end the mealtime battles. But with sinking hearts they realized fruit snacks and buttered noodles weren’t just void of nutrition, they were setting him up for a lifetime with a limited palate and a reliance on convenience foods. So, as a family, they decided to lean into what they love best—adventure—and invited their kids to be playful and exploratory in the kitchen. Now, in The Adventurous Eaters Club, Misha and Vicki share how they created a home where mealtime doesn’t involve coercion or trickery, and where salad, veggies, fresh soups, and fruit are the main course. Combining personal anecdotes and practical tips with over 100 creative, delicious, whimsical recipes little hands can help prepare The Adventurous Eaters Club offers readers all the support, encouragement, and practical advice they need to make lifelong adventurous eaters out of their kids.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 66
Book Description
Embrace the creamy, dreamy world of homemade ice cream with "Scoop It Yourself," the ultimate eBook for enthusiasts looking to explore the delightful realm of frozen treats. Through an engaging journey that spans from timeless tradition to modern innovation, this guide is here to transform your kitchen into the finest boutique ice creamery. Begin with "The Art of Homemade Ice Cream," where you'll unearth the joyful benefits of crafting your scoops. Delve into the heart of home churning, starting from mastering the basic ingredients and essential equipment, to unlocking the secrets of smooth, perfect ice cream every time. Advance into "Mastering the Classics" and perfect your rendition of iconic flavors like Vanilla Bean Dream and Rich Chocolate Indulgence. Then, bravely navigate the delectable world of "Dairy Alternatives" to discover the heavenly pleasure of non-dairy, vegan varieties that will leave taste buds singing. Understanding your sweet tooth has never been easier with a chapter dedicated to "Sweeteners in Your Ice Cream," promoting the perfect balance of health and indulgence while exploring the impacts on texture and flavor. Dive into the "Flavor Workshop" and awaken your inner artisan, infusing your creations with everything from aromatic spices to exotic tastes from around the globe. Get creative with special dietary chapters that cater to everyone, including low-sugar options and high-protein formulas for the fitness savvy. But why stop there? Elevate your craft in "Advanced Techniques and Textures," experiment with "Artisanal Ice Cream Pairings," and go beyond the cone with chapters like "Frozen Delights Beyond the Scoop." Discover the exhilarating world of "Swirls, Ribbons, and Mix-Ins" and unleash your potential in "Decorating and Presenting Your Ice Cream Creations." Celebrate with "Themed Ice Cream for Special Occasions," and dare to be bold with "The Frozen Frontier" – a section challenging you to mix the unexpected. "Maintaining a Healthy Balance” offers practical tips to enjoy your sweet creations mindfully. Finally, conclude your adventure with "Stories Behind the Scoop," where the heartwarming intersection of culture, personal tales, and forward visions of homemade ice cream unfurls. Embark on this frosty journey of transformation and taste. Whether you're an amateur with a whisk or a seasoned freezer aficionado, "Scoop It Yourself" is set to become an indispensable companion in the deliciously fun endeavor of making ice cream at home.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 63
Book Description
Embark on a mouthwatering journey through the enigmatic world of sourdough with "The Alchemy of Sourdough," a comprehensive and captivating guide that promises to transform your baking experiences from the ordinary to the extraordinary. Unleash your culinary creativity as you delve into the secrets of infusing flavors into your sourdough creations, making your kitchen a sensorial haven with every loaf you craft. Begin with the enchantment of sourdough in Chapter 1 as you equip yourself with both the knowledge and the essential tools to jumpstart your impending baking adventure. Marvel at the transformative power of flavor infusion throughout Chapter 2, and detect the subtle chemistry that turns a simple dough into an artisanal masterpiece in Chapter 3. Experience the exhilarating symbiosis of science and sensibility in Chapter 4 and delve into the creation of delectable spiced sourdough wonders in Chapter 5, where the ancient wisdom of spice usage comes alive. Plant the seed of flavor perfection with herb-infused breads in Chapter 6, and allow the zesty whispers of citrus to tickle your taste buds in Chapter 7. Chapter 8 introduces a textural symphony with nuts and seeds, ensuring every bite resonates with crunchy delight. In Chapter 9, savor the depth of savory enhancements that will undeniably elevate your culinary repertoire, and traverse the gastronomic world within the comfort of your own kitchen in Chapter 10. Surprise yourself with the sweet alchemy of sourdough treats in Chapter 11. Revel in the seasonal homage paid through festive themed breads in Chapter 12, ensuring that your holiday tables never fall short of excitement. Discover the perfect accompaniments to any meal within Chapter 13, and present your baked wonders with panache following artistic insights in Chapter 14. Finally, catapult yourself into the future of sourdough infusions in Chapter 15, where the fusion of innovation and tradition beckons a new era in bread baking. "The Alchemy of Sourdough" isn't merely a book; it's an invitation to imprint your soul into loaves teeming with flavor and transform the mundane into an epicurean adventure. Enter the alchemist's kitchen, where every ingredient whispers stories of a thousand journeys, and your hands hold the magic to create not just bread, but a legacy of taste and wonder. Seize the opportunity to captivate and nourish, one loaf at a time. Welcome to the alchemy of sourdough—the crucible where baking meets imagination.
Author: William Frye Sr. Publisher: eBookIt.com ISBN: 1456645722 Category : Sports & Recreation Languages : en Pages : 164
Book Description
Embark on the Journey of a Lifetime to America's Last Frontier Imagine waking up to the ethereal glow of the Aurora Borealis, breathing in the crisp Alaskan air as a landscape of untamed beauty unfolds before your eyes. Alaskan Adventures: The Ultimate Vacation Handbook is your passport to savoring the exhilarating experiences that await in this majestic land. This essential travel companion not only serves as an adventurous guide but also becomes your storyteller, capturing the magic of the Alaskan wilderness in every meticulously crafted page. Ready to explore? Dive into the heart of Alaska with our comprehensive introduction, outlining the splendors and the must-see wonders this vast state has to offer. From unparalleled wildlife encounters to the allure of northern lights, the booking of this adventure promises memories that will last you a lifetime. Travel with Confidence Your journey is shaped by the extensive knowledge found within these pages. Whether you're plotting the perfect itinerary, deciding on the ideal time to set forth on your escapade, or comparing cruise lines, Alaskan Adventures delivers. Discover the secrets to navigating the challenging yet breathtaking terrain, find the best trails tailored to your abilities, and learn the ins and outs of fishing in the bountiful Alaskan waters. Make Every Moment Count Are you seeking a family-friendly retreat or an opulent escape? Perhaps you're a solo explorer thirsting for a rugged, do-it-yourself journey? Within these chapters, you'll uncover the finest all-inclusive resorts, connect with child-centric adventures, plan scenic train excursions, and contemplate tranquil cabin stays for solitude or romance. From camping under the midnight sun to engaging with Alaska's rich traditions and wildlife, your exploration will be as diverse and vibrant as the terrain itself. Alaskan Adventures: The Ultimate Vacation Handbook is more than just a travel guide--it's a treasure trove of insider tips, heartfelt recommendations, and inspiring tales that will beckon you towards an unforgettable expedition into the wild heart of Alaska. Answer the call of adventure; the wonders of Alaska await.
Author: Grace Perrinton Publisher: eBookIt.com ISBN: 1456647482 Category : Self-Help Languages : en Pages : 200
Book Description
Explore the Art of Living Deliciously Imagine your life is a grand feast, and you're both guest and chef. "Savor the Journey: A Guide to Feasting on Life" provides the recipes, serving suggestions, and table etiquette to make every meal--metaphorical and literal--a more delectable experience. Dive into our guide and learn how to choose your ingredients wisely, be it for immediate pleasure or long-term nourishment. Understand the philosophy of portion control--not just on your plate, but in your day-to-day routine--ensuring each aspect of life is savored to the fullest. Uncover the chef within as you master the delicate recipe of self-care and embrace the resilience needed to bounce back from kitchen mishaps. Discover how to appreciate life's appetizers--the small victories that set the tone for grander successes--and how to craft a main course in life that truly satisfies your hunger for purpose and passion. Life's palette is rich and varied, and so should be your experiences. "Savor the Journey" encourages you to explore new flavors of life, to mix up routines with the spice of variety, and bring a pinch of excitement to every day. Building meaningful relationships is likened to sourcing quality ingredients, setting you up for a feast that is both sustaining and delightful. Through thoughtful practices like mindful eating, you learn to chew slowly and digest deeply, appreciating every moment and learning from the array of flavors life has to offer. The chapters guide you in clearing the table of past missteps, toasting triumphs, and setting the scene for success, all while enjoying the journey with sincerity and a touch of elegance. Whether dining solo or hosting a grand dinner party, this book serves as a celebration of self-sufficiency and community. Your banquet of existence will be rich with learned wisdom, cultural richness, and a deep respect for the kitchen of life. With "Savor the Journey" as your guide, you'll take from the infinite meal a legacy that continues to inspire, long after the last bite. Embark on this culinary adventure through life and learn to savor each moment, sample new experiences, and feast upon the bounty of existence with grace and gusto.
Author: David Rosengarten
Author: David Rosengarten
Author: Chang Hazer
Author: Judith Errichetti Sulik
Author: 
Author: Misha Collins
Author: Barrett Williams
Author: Barrett Williams
Author: William Frye Sr.
Author: Grace Perrinton
Author: Judith Errichetti Sulik