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An Adirondack Guide's Cookbook

Author: John E. Gibbons
Publisher: North Country Books
ISBN: 9780971034006
Category : Cooking
Languages : en
Pages : 192

Book Description
An Adirondack Guide's Cookbook is an outdoor classic. It has great tips and trips. It is for those who like to cook at hunting camp. This is not a backpacking book it is great story's with great food. John is the grandson of the famous author Euell Gibbons.

An Adirondack Guides Cookbook

Author: John E. Gibbons
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976179723
Category :
Languages : en
Pages : 254

Book Description
This book has tips and trips for the outdoors and camping. This is a great book for the camp or home use. It is a "greats" book for large or small groups. Destined to become a classic. Lots of great recipes and photos. This is a book about the traditional camp cooking with a Stove and Oven. This is not a trail food guide book. We eat well at camp. The Stories alone are worth the price of the book.

Guides of the Adirondacks

Author: Charles Brumley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 400

Book Description

The Adirondack Cookbook

Author: James Hewitt
Publisher: Lulu.com
ISBN: 1435715799
Category : Cooking
Languages : en
Pages : 142

Book Description
This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.

Happy Hour in the High Peaks

Author: Kim Ladd
Publisher:
ISBN: 9781939216083
Category :
Languages : en
Pages : 160

Book Description
The authors, Kim Ladd and Pam Ladd, visited over 120 bars inside the Blue Line and chose their own 46 High Peaks--bars, taverns, and inns with elevations that measure above average, show promise of longevity, offer diversity, and are venues that anyone would find comfortable. Those that were hard to cut from the High Peaks are listed as Trailheads--worthy of a visit if you're in the neighborhood. The Adirondack Park is 9,375 square miles, or 6.1 million acres. Kim and Pam covered it. Given the size of the park, they decided to break it into five regions: Foothills, Eastern Lakes, Southern & Sacandaga, High Peaks, and Western Wilderness. This Adirondack bar guide contains reviews of 46 bars, a summary of their amenities at-a-glance, and a brief outline of the Trailheads, all listed by region. The recipe section features the authors' own drink recipes, and signature drink recipes contributed by many of the High Peaks bars.

Explorer's Guide Adirondacks (Eighth Edition) (Explorer's Complete)

Author: Annie Stoltie
Publisher: The Countryman Press
ISBN: 1682681092
Category : Travel
Languages : en
Pages : 240

Book Description
The essential companion to the Adirondacks and beyond Returning in its eighth edition, this fully updated guide provides details of Adirondack Park’s history and geography, as well as the cultural, lodging, dining, and recreational opportunities that abound here and in its gateway cities (including Saratoga Springs and Glens Falls). Complete with reviews and recommendations from authors immersed in the region, detailed maps and gorgeous photography throughout, this is an invaluable guide for your next trip.

Adirondack Cookbook

Author: Hallie Bond
Publisher: Gibbs Smith
ISBN: 9781423632733
Category : Cooking
Languages : en
Pages : 0

Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls: Children's Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.