Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 2
Book Description
AMS Food Purchases
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 2
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 388
Book Description
AMS Food Purchases
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 4
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 488
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 514
Book Description
School meal programs: few instances of foodborne outbreaks reported, but opportunities exist to enhance outbreak data and food safety practices : report to Congressional requesters
Author: Publisher: DIANE Publishing
ISBN: 1428943129
Category : Food handling
Languages : en
Pages : 69
Book Description
Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2006
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 564
Book Description
Agriculture, Rural Development, and Related Agencies Appropriations
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category :
Languages : en
Pages : 1928
Book Description
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030917709X
Category : Medical
Languages : en
Pages : 43
Book Description
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.
Federal Regulatory Guide
Author: CQ Press,Publisher: CQ Press
ISBN: 1071920561
Category : Political Science
Languages : en
Pages : 2046
Book Description
The Nineteenth Edition of the Federal Regulatory Directory is a comprehensive guide for understanding the complex world of federal regulation. It provides detailed profiles of the most important regulatory agencies, including their history, priorities, actions, and landmark decisions. The book also features overviews of independent and self-regulatory agencies, as well as the global and state-level impacts of federal regulation. Whether you are new to the topic or an expert, the Federal Regulatory Directory can be a valuable resource for students, researchers, professionals, and anyone who wants to understand how federal regulation works and how it affects their daily lives.