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Amounts of Feed and Labor Used in Raising Dairy Heifers; 277

Author: H O Henderson
Publisher: Hassell Street Press
ISBN: 9781013849978
Category :
Languages : en
Pages : 32

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Amounts of Feed and Labor Used in Raising Dairy Heifers; 277

Author: H O Henderson
Publisher: Hassell Street Press
ISBN: 9781013849978
Category :
Languages : en
Pages : 32

Amounts of Feed and Labor Used in Raising Dairy Heifers (Classic Reprint)

Author: H. O. Henderson
Publisher: Forgotten Books
ISBN: 9780366192670
Category : Business & Economics
Languages : en
Pages : 30

Book Description
Excerpt from Amounts of Feed and Labor Used in Raising Dairy Heifers Two types of material were used in this study: (a) records of feed consumed and labor required to grow dairy heifers to two years of age in the herd at the Agricultural Experiment Station at Morgantown, and (b) estimates of feed consumption and labor requirements as deter mined by a survey of practices on 1232 farms in different parts of the state. The-experiment Station herd records of feed consumption were started in April 1927 and have been kept continuously since that date. The amounts of feed fed from birth to six months of age were weighed daily. After the heifers were of this age their concentrate ration was weighed-daily, but the weight of the roughage was determined only once each month. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.