Author: Frank Roy Fraprie
Publisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 426
Book Description
Among Bavarian Inns
Author: Frank Roy Fraprie
Publisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 426
Book Description
Little Pilgrimages Among Bavarian Inns Being an Account of Little Journeys to the Bavarian Highlands and to Various Quaint Inns and Hostelries in and Out of the Ancient Towns, Together with Reminiscences of Student and Artist Life in Munich
Author: Frank Roy Fraprie
Publisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 424
Book Description
Among French Inn
Author: Charles Gibson
Publisher:
ISBN:
Category : France
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 508
Book Description
Bradshaw's notes for travellers in Tyrol and Vorarlberg, with illustrations ... maps ... and a list of plants, etc
Bradshaw's notes for travellers in Tyrol and Vorarlberg
Summer in a Small Town
Author: Sheila Roberts
Publisher: MIRA
ISBN: 1426875568
Category : Fiction
Languages : en
Pages : 122
Book Description
Two unforgettable towns, two touching stories… Welcome to Icicle Falls by Sheila Roberts It’s the 1960s and Muriel loves the beautiful town of Icicle Falls, Washington. Life is good, except that her father expects her to run Sweet Dreams, the family chocolate company, when he retires. But she has sweet dreams of her own, dreams about a handsome stranger who comes to town…. Decades later, Cass Wilkes lands in Icicle Falls as a single mom with little money. But this small town has a way of giving people second chances they don’t expect! Treasure Beach by Emilie Richards Life on Happiness Key is lonely for eleven-year-old Olivia Symington, so when she finds a message in a bottle on Treasure Beach, her interest is piqued. Someone needs help, and she knows what that’s like. Maybe by helping she can even find a friend. The women of Happiness Key are worried about Olivia and her fascination with the message. But they know how isolated she feels, so they set out to help her find the mystery correspondent—and maybe a little happiness of her own along the way.
Publisher: MIRA
ISBN: 1426875568
Category : Fiction
Languages : en
Pages : 122
Book Description
Two unforgettable towns, two touching stories… Welcome to Icicle Falls by Sheila Roberts It’s the 1960s and Muriel loves the beautiful town of Icicle Falls, Washington. Life is good, except that her father expects her to run Sweet Dreams, the family chocolate company, when he retires. But she has sweet dreams of her own, dreams about a handsome stranger who comes to town…. Decades later, Cass Wilkes lands in Icicle Falls as a single mom with little money. But this small town has a way of giving people second chances they don’t expect! Treasure Beach by Emilie Richards Life on Happiness Key is lonely for eleven-year-old Olivia Symington, so when she finds a message in a bottle on Treasure Beach, her interest is piqued. Someone needs help, and she knows what that’s like. Maybe by helping she can even find a friend. The women of Happiness Key are worried about Olivia and her fascination with the message. But they know how isolated she feels, so they set out to help her find the mystery correspondent—and maybe a little happiness of her own along the way.
Germany 2008
Author: Mary Beth Bohman
Publisher: Fodors Travel Publications
ISBN: 140001820X
Category : Travel
Languages : en
Pages : 770
Book Description
Provides information on accommodations, restaurants, walking and driving tours, sightseeing, and shopping, with information for Berlin and Eastern Germany
Publisher: Fodors Travel Publications
ISBN: 140001820X
Category : Travel
Languages : en
Pages : 770
Book Description
Provides information on accommodations, restaurants, walking and driving tours, sightseeing, and shopping, with information for Berlin and Eastern Germany
Savoring Gotham
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Bradshaw's illustrated hand-book to Germany
Christmas in Detroit
Author: Bill Loomis
Publisher: Arcadia Publishing
ISBN: 1467150924
Category : History
Languages : en
Pages : 192
Book Description
Yuletide in the Motor City No city seems to love Christmas as much as Detroit. Whether at Hudson's, or sitting at the Fox Theatre, or seeing the hundreds of dolls and live reindeer at the famous Rotunda, the city can't get enough of the holiday season. Detroiters have been celebrating Christmas for over 300 years, when the city was French and children waited for Pere Noel. As holiday traditions evolve, some endure, like Christmas trees and children writing letters to Santa. Some, such as meat pie and saying 1,000 Hail Marys for good luck, fade, and new ones--Santa at the Thanksgiving Day Parade--take their place. Local history writer Bill Loomis leads a very merry jaunt through the happiest days of Christmas in Detroit.
Publisher: Arcadia Publishing
ISBN: 1467150924
Category : History
Languages : en
Pages : 192
Book Description
Yuletide in the Motor City No city seems to love Christmas as much as Detroit. Whether at Hudson's, or sitting at the Fox Theatre, or seeing the hundreds of dolls and live reindeer at the famous Rotunda, the city can't get enough of the holiday season. Detroiters have been celebrating Christmas for over 300 years, when the city was French and children waited for Pere Noel. As holiday traditions evolve, some endure, like Christmas trees and children writing letters to Santa. Some, such as meat pie and saying 1,000 Hail Marys for good luck, fade, and new ones--Santa at the Thanksgiving Day Parade--take their place. Local history writer Bill Loomis leads a very merry jaunt through the happiest days of Christmas in Detroit.