Author: Frank Roy FrapriePublisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 426
Book Description
Among Bavarian Inns
Author: Frank Roy FrapriePublisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 426
Book Description
Little Pilgrimages Among Bavarian Inns Being an Account of Little Journeys to the Bavarian Highlands and to Various Quaint Inns and Hostelries in and Out of the Ancient Towns, Together with Reminiscences of Student and Artist Life in Munich
Author: Frank Roy FrapriePublisher:
ISBN:
Category : Bavaria (Germany)
Languages : en
Pages : 424
Book Description
Among French Inn
Author: Charles GibsonPublisher:
ISBN:
Category : France
Languages : en
Pages : 508
Book Description
Savoring Gotham
Author: Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Bradshaw's illustrated hand-book to Germany
Author: George BradshawChristmas in Detroit
Author: Bill LoomisPublisher: Arcadia Publishing
ISBN: 1467150924
Category : History
Languages : en
Pages : 192
Book Description
Yuletide in the Motor City No city seems to love Christmas as much as Detroit. Whether at Hudson's, or sitting at the Fox Theatre, or seeing the hundreds of dolls and live reindeer at the famous Rotunda, the city can't get enough of the holiday season. Detroiters have been celebrating Christmas for over 300 years, when the city was French and children waited for Pere Noel. As holiday traditions evolve, some endure, like Christmas trees and children writing letters to Santa. Some, such as meat pie and saying 1,000 Hail Marys for good luck, fade, and new ones--Santa at the Thanksgiving Day Parade--take their place. Local history writer Bill Loomis leads a very merry jaunt through the happiest days of Christmas in Detroit.
Ultimate Food Journeys
Author: DK EyewitnessPublisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338
Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Tourism in Troubled Times
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Competitiveness, Innovation, and Export PromotionPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 76
Book Description
Skiing Heritage Journal
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Skiing Heritage is a quarterly Journal of original, entertaining, and informative feature articles on skiing history. Published by the International Skiing History Association, its contents support ISHA's mission "to preserve skiing history and to increase awareness of the sport's heritage."
Fun with the Family Michigan
Author: Bill SemionPublisher: Rowman & Littlefield
ISBN: 076275804X
Category : Travel
Languages : en
Pages : 295
Book Description
Here's the inside scoop on all the family-friendly fun to be had in the Wolverine State—places, events, and treats as varied as the Pictured Rocks National Lakeshore in Munising, the Motorsports Hall of Fame of America in Novi, Mackinac Island's world-famous fudge, and a 600-ton steam locomotive at the Henry Ford Museum.