Author: Joseph Edward MiltonPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 190
Book Description
Amino Acid Imbalances and Interrelationships in the Laying Hen
Author: Joseph Edward MiltonPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 190
Book Description
Dose Response Relationships Between Intake and Efficiency of Utilisation of Individual Amino Acids in Chicken
Author: Andrew Adegboyega FatufePublisher: Cuvillier Verlag
ISBN: 3865370918
Category :
Languages : en
Pages : 163
Book Description
First Limiting Amino Acids and Leucine Imbalance in Various Corn-soy Laying Hen Diets
Author: Roger Dale MullerPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 290
Book Description
Interrelationships Among Dietary Energy, Protein, and Amino Acids for Chickens
Author: Kam Choy LeongPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 282
Book Description
Studies Concerned with the Amino Acid Requirements of Laying Hens, with Special Reference to Methionine
Author: Aaron Herman SpandorfPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 350
Book Description
Proceedings
Author: Association of Southern Agricultural Workers. Rural Sociology Section. MeetingPublisher:
ISBN:
Category :
Languages : en
Pages : 1204
Book Description
Proceedings of . . . Annual Convention
Author: Association of southern agricultural workersPublisher:
ISBN:
Category :
Languages : en
Pages : 1198
Book Description
Bibliography on Poultry Industry
Author: Proceedings of the ... Annual Convention of the Association of Southern Agricultural Workers
Author: Association of Southern Agricultural Workers. ConventionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
Book Description
Arginine-lysine Interrelationships in the Nutrition of Chickens
Author: William Wilson AbbottPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 236
Book Description
A total of 8 experiments were conducted. Three experiments were designed to study the effects of various levels of arginine in lysine-deficient grower diets on body weight, feed consumption and subsequent reproductive performance of broiler breeder pullets. One experiment was conducted to study the effects of layer diets containing various levels of arginine and lysine on the reproductive performance of incrossbred commercial layers. Four experiments were conducted to study the effects of various levels of arginine in lysine-deficient diets on body weight gain, efficiency of feed utilization and consumption of feed or protein by broiler chicks. Results form 3 experiments indicated that if the low-lysine program is employed to rear heavy breed pullets, the arginine level of the diet is important and that the desired growth retardation and delay in sexual maturity may not occur if the arginine level is not reduced. Pullets fed grower diets deficient in lysine (0.40-0.50 percent) in combination with a high level of arginine (0.90-1.08) were not delayed in body weight and sexual development to the extent of pullets reared on grower diets containing 0.40 percent lysine and 0.50-0.70 percent arginine. Broiler breeder hens reared from 7 to 18 or 20 weeks on diets containing 0.40 percent lysine and 0.50-0.70 percent arginine laid more eggs and produced more total viable chicks per hen than pullets reared on diets containing various other levels of lysine and arginine. ...