Author: Publisher:
ISBN:
Category : Employees
Languages : en
Pages : 2
Book Description
America's Career Kit
Author: America's Career Kit
Author: America's Career Kit
Author: Job in the Box Career Kit
Author: Robert Wm. MeierPublisher:
ISBN: 9780974448305
Category :
Languages : en
Pages : 0
Book Description
Occupational Outlook Quarterly
Author: The Complete America's Test Kitchen TV Show Cookbook 2001-2018
Author: America's Test KitchenPublisher: America's Test Kitchen
ISBN: 1945256028
Category : Cooking
Languages : en
Pages : 993
Book Description
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2001: Department of Labor
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1684
Book Description
America's Test Kitchen Twentieth Anniversary TV Show Cookbook
Author: America's Test KitchenPublisher: America's Test Kitchen
ISBN: 1945256885
Category : Cooking
Languages : en
Pages : 593
Book Description
A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.
Chinese Heritage Cooking From My American Kitchen
Author: Shirley ChungPublisher: Page Street Publishing
ISBN: 1624146775
Category : Cooking
Languages : en
Pages : 196
Book Description
Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won’t want to miss: Sweet-and-Sour Baby Back Ribs, Five-Spice Seared Duck Breast with Kumquat Mustard, Scallion Pancakes with Hazelnut Pesto, Seared Scallops with Spicy Black Bean Sauce, Spinach Egg Drop Soup and Beijing-Style Hot Pot. These recipes use simple ingredients and techniques, but have the standout flavor and texture you expect from top-notch restaurants—no wok required! Plus you’ll find fascinating history and chef’s tips tucked away in the headnotes and instructions that will make you a better cook. Shirley brings the same lively energy to her book that made her a fan-favorite on Top Chef. She’ll make you excited to cook, and her recipes—each with a gorgeous photograph—will have you drooling over the pages. With Shirley in your kitchen, every meal becomes a fun and delicious celebration.
Author: