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Author: Lucy Lean Publisher: Welcome Books ISBN: 1599621010 Category : Cooking Languages : en Pages : 322
Book Description
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author: Lucy Lean Publisher: Welcome Books ISBN: 1599621010 Category : Cooking Languages : en Pages : 322
Book Description
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author: America's Best Recipes Publisher: Oxmoor House ISBN: 9780848738242 Category : Cooking Languages : en Pages : 0
Book Description
With 150 recipes in all, there are dozens of traditional recipes to savor as well as new dishes that will fast become favorites, whether prepared for a simple weeknight family meal or a casual gathering with friends. Not much time to cook? No problem. Fast recipes, few ingredients, and make-ahead options help get delicious recipes such as praline chicken and coconut cake on the table in a hurry. Or if you have more time and want to entertain, choose one of the Special Occasion Menus to wow your family and friends. Relaxed is the key word to entertaining, whether it's a holiday meal, a birthday gathering, or a football tailgate spread. These menus for favorite celebrations make party planning a breeze. Other chapters include delicious offerings of family fare, festive food, fantastic desserts, and even food gifts just waiting to be sampled and shared. From weeknight favorite dishes like Smothered Swiss Steak, to scrumptious desserts like Rich Caramel Pound Cake, this will fast become the 'go-to cookbook' in any kitchen.
Author: Melba Wilson Publisher: Simon and Schuster ISBN: 1476795304 Category : Cooking Languages : en Pages : 256
Book Description
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
Author: Editors of Grit magazine Publisher: Voyageur Press ISBN: 9780760345788 Category : Cooking Languages : en Pages : 0
Book Description
This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.
Author: Booksumo Press Publisher: ISBN: 9781075896750 Category : Languages : en Pages : 74
Book Description
Delicious Meals that are Comforting. All are Easy. Get your copy of the best and most unique Comfort Food recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Comfort Foods. The Comfort Food Cookbook is a complete set of simple but very unique American Comfort foods. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a preview of the delicious Comfort Foods you will learn: Texas Style Chili Dinner Cannellini and Cheddar Grandma's Comforting Chili Buffalo Jumbo Shells Spicy Mac and Cheese Buffalo Wings I Buffalo Ranch Potatoes Beef Wellington Heavy Cream Comforting Peas Easy Corned Beef Turkey Pot Pie London Roast Matzo Mac and Cheese American Baked Mac and Cheese Milky Yukon Mashed Potatoes French Potato Bake (Au Gratin) Parmesan, Eggplant, and Mushroom Bake (Ratatouille) Gruyere (Buttery Chicken) Easy Filet Mignon Garlic Potato Bake French Fries with Mozzarella and Gravy Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: comfort food, comfort food cookbook, comfort food recipes, american cookbook, american recipes, traditional cookbook, traditional recipes
Author: Fran McCullough Publisher: Houghton Mifflin Harcourt ISBN: 9780618718658 Category : Cooking Languages : en Pages : 376
Book Description
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.
Author: Jane Stern Publisher: Lebhar-Friedman ISBN: 9780867308204 Category : Cooking, American Languages : en Pages : 0
Book Description
This revised and updated edition of the classic Square Meals is a celebration of American food from the 1920s through the 1950s, a salute to the days of lunch counters and the times when Sunday dinner was hearty and special.
Author: Rafia Zafar Publisher: University of Georgia Press ISBN: 0820353655 Category : Social Science Languages : en Pages : 148
Book Description
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action—that is, a venue for social intimacy, exchange, or aggression—African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Author: Lucy Lean
Author: Lucy Lean
Author: America's Best Recipes
Author: America's Best Recipes
Author: Melba Wilson
Author: Editors of Grit magazine
Author: Editors of Fine Cooking
Author: Booksumo Press
Author: Fran McCullough
Author: Jane Stern
Author: Rafia Zafar