Author: Kevin Zraly
Publisher: Sterling Publishing Company
ISBN: 9781402744037
Category : Cooking
Languages : en
Pages : 268

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Book Description
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.

Author: Anthony Dias Blue
Publisher: Harper Collins
ISBN: 0062012800
Category : Reference
Languages : en
Pages : 592

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Book Description
The incomparable Anthony Dias Blue—the world's leading expert on American wine—has revised and updated his definitive reference on America's wine-producing regions and wines. Both entertaining and informative American Wine takes the risk out of choosing the best wines and the best values—with maps, winery profiles, comprehensive tasting notes, ratings, and recommendations on more than 5,000 wines. Anthony Dias Blue is universally praised for his unpretentious wine prose—often witty and always thoroughly original—and for the authoritativeness and strength of his opinions. American Wine sparkles with the same spirit and sharp critical perspective that make his newspaper and magazine columns and radio segments so popular. Blue introduces the reader to the wealth of American wines and wineries from their beginnings to the present and gives background on American grapes, wine production techniques, and his amusing hypotheses on primitive man's discovery of wine. The heart of the book is the comprehensive listing, arranged by region, of more than 900 wineries, each including a description of the owners/founders, and a list of important characteristics, including vintage, type, and price, of all the wines produced by the winery. Thorough descriptions of each wine are provided as well as guidelines as to when the wines are ready. Individual wines are given quality ratings; Blue's rating system is easy to use and clearly highlights special bargains. With the seasoned eye and palate that years of experience have given him, Blue has researched and written this compendium with gusto, and the first edition of American Wine has been a resounding success. Updated and revised, this volume is indispensable to anyone how buys wine.

Author: Anthony Dias Blue
Publisher: Harper Collins
ISBN: 0062013041
Category : Reference
Languages : en
Pages : 398

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Book Description
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402757457
Category : Cooking
Languages : en
Pages : 268

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Book Description
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.

Author: Editors of FOOD & WINE
Publisher: Time Inc. Books
ISBN: 0848753755
Category : Cooking
Languages : en
Pages : 322

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Book Description
American wineries step up! The 2017 Food & Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots from California, the Pacific Northwest, across the Heartland and the East Coast. There is no better time for American wine and no better guide than the 2017 Food & Wine Guide!

Author: David White
Publisher: Simon and Schuster
ISBN: 1440583439
Category : Cooking
Languages : en
Pages : 304

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Book Description
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!

Author: George Husmann
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 99

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Book Description
DigiCat Publishing presents to you this special edition of "The Cultivation of The Native Grape, and Manufacture of American Wines" by George Husmann. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Author: Jamal A. Rayyis
Publisher: American Express Food & Wine Magazine Corporation
ISBN: 9781932624052
Category : Wine
Languages : en
Pages : 0

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Book Description
The magazine's bestselling guide is back with new features and even more advice. Topics include buying wine online, South American wines, winery tours, and at-a-glance ratings for nearly 1,500 wines from throughout the world.

Author: Kevin Zraly
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312

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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.