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Author: Suvir Saran Publisher: Three Rivers Press ISBN: 9780307341501 Category : Cookery, Indic Languages : en Pages : 0
Book Description
Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food is not only delicious, but also very healthful and quick to prepare. In his first book, INDIAN HOME COOKING, Suvir Saran introduced many cooks to basic Iandian cooking. In his followup, AMERICAN MASALA, Suvir demonstrates how Indian flavours can complement American staples, creating fresh new tastes from familiar ingredients, like lamb chops, cornbread and fried chicken. For thos new to Indian cooking, these unintimidating, accessible recipes offer up over 125 ways to incorporate new flavours into your culinary routine without overhauling your pantry and learning comple cooking techniques. These dishes offer the perfect balance of the familiar and innovative. By using just a few spices and basic Indian cooking techniques, home cooks can diversify their cooking routine, creating new flavours and textures that even the most picky palate will love.
Author: Suvir Saran Publisher: Three Rivers Press ISBN: 9780307341501 Category : Cookery, Indic Languages : en Pages : 0
Book Description
Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food is not only delicious, but also very healthful and quick to prepare. In his first book, INDIAN HOME COOKING, Suvir Saran introduced many cooks to basic Iandian cooking. In his followup, AMERICAN MASALA, Suvir demonstrates how Indian flavours can complement American staples, creating fresh new tastes from familiar ingredients, like lamb chops, cornbread and fried chicken. For thos new to Indian cooking, these unintimidating, accessible recipes offer up over 125 ways to incorporate new flavours into your culinary routine without overhauling your pantry and learning comple cooking techniques. These dishes offer the perfect balance of the familiar and innovative. By using just a few spices and basic Indian cooking techniques, home cooks can diversify their cooking routine, creating new flavours and textures that even the most picky palate will love.
Author: Asha Shivakumar Publisher: ISBN: 1624143881 Category : Cooking Languages : en Pages : 194
Book Description
Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
Author: Suvir Saran Publisher: Chronicle Books ISBN: 1452110328 Category : Cooking Languages : en Pages : 362
Book Description
An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.
Author: Marcus Paul Bullock Publisher: Rutgers University Press ISBN: 0813544068 Category : History Languages : en Pages : 268
Book Description
Aftermaths offers compelling new ideas on exile, migration, and diaspora. Ten contributors-well-established scholars and promising new voices-working in different disciplines and drawing from diverse backgrounds present rich case studies from around the world. Seeking fresh perspectives on the movement of people and ideas, the essays take on a wide range of subjects such as the influence of religion upon diasporic consciousness, the conflict between the local and the transnational, the fate of historical tragedy in globalization, the reinvention of social bonds across migrations, and the agoni.
Author: Deborah Barker Publisher: University of Georgia Press ISBN: 0820337242 Category : Literary Criticism Languages : en Pages : 388
Book Description
"Placing the New Southern Studies in conversation with film studies, this book is simply the best edited collection available on film and the U.S. South.---Grace Hale. University of Virginia --
Author: Suvir Saran Publisher: Chronicle Books ISBN: 0811872335 Category : Biography & Autobiography Languages : en Pages : 243
Book Description
The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.
Author: Publisher: ISBN: Category : Languages : en Pages : 132
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Meenal Patel Publisher: Beaver's Pond Press ISBN: 9781643439556 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Priya lives in the United States and her family is from India. She feels the magic of the place her family comes from through her Babi Ba's colorful descriptions of India--from the warm smell of spices to the swish-swish sound of a rustling sari. Together, Priya and Babi Ba make their heritage live on through the traditions that they infuse into their everyday lives.
Author: Suvir Saran
Author: Suvir Saran
Author: Asha Shivakumar
Author: Suvir Saran
Author: Marcus Paul Bullock
Author: Deborah Barker
Author: Vandana Khanna
Author: Suvir Saran
Author: 
Author: Jigna Desai
Author: Meenal Patel