Author: John Ash
Publisher: Aris Books
ISBN: 9780201570052
Category : Cooking
Languages : en
Pages : 288
Book Description
Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs