American Druggist and Pharmaceutical Record PDF Download

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American Druggist and Pharmaceutical Record

American Druggist and Pharmaceutical Record PDF Author:
Publisher:
ISBN:
Category : Materia medica
Languages : en
Pages : 566

Book Description


American Druggist and Pharmaceutical Record

American Druggist and Pharmaceutical Record PDF Author:
Publisher:
ISBN:
Category : Materia medica
Languages : en
Pages : 566

Book Description


American Druggist

American Druggist PDF Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 480

Book Description


Pharmaceutical Calculations

Pharmaceutical Calculations PDF Author: Mitchell J. Stoklosa
Publisher:
ISBN: 9780812110074
Category : Medical
Languages : en
Pages : 428

Book Description


Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1732

Book Description
First multi-year cumulation covers six years: 1965-70.

Biology Pamphlets

Biology Pamphlets PDF Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 514

Book Description


Bibliographical Contributions from the Lloyd Library, Cincinnati, Ohio

Bibliographical Contributions from the Lloyd Library, Cincinnati, Ohio PDF Author: Lloyd Library (Cincinnati, Ohio)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 718

Book Description


Bibliographical Contributions from the Lloyd Library

Bibliographical Contributions from the Lloyd Library PDF Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 604

Book Description


A Dark History of Chocolate

A Dark History of Chocolate PDF Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526768313
Category : History
Languages : en
Pages : 253

Book Description
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.

Monthly Bulletin

Monthly Bulletin PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546

Book Description
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."

Chemical Abstracts

Chemical Abstracts PDF Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1950

Book Description