Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
American Catch
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Four Fish
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Catch Us When We Fall
Author: Juliette Fay
Publisher: HarperCollins
ISBN: 0063079976
Category : Fiction
Languages : en
Pages : 452
Book Description
If you love the emotionally complex novels of JoJo Moyes and the dramatic books of Jodi Picoult, you won’t want to miss this newest book about second chances, redemption, and the power of hope from USA Today bestselling author of Shelter Me, Juliette Fay. On her own since the age of eighteen, Cass Macklin dated brilliant, troubled Ben McGreavy, convinced he was the smartest person she’d ever known. They partied their way through their twenties, slowly descending into a bleak world of binge-drinking and broken promises, inebriated for most of a decade. Now Ben is dead, and Cass is broke, homeless, scared…and pregnant. Determined to have a healthy pregnancy and raise Ben’s baby, Cass has to find a way to stop drinking and build a stable life for herself and her child. But with no money, skills, or sober friends or family, the task seems insurmountable. At wit’s end, Cass turns to the only person with the means to help her: Ben’s brother Scott, third basemen for the Boston Red Sox, a man with a temper and problems of his own. The two make a deal that neither one of them is sure they can live up to. As Cass struggles to take control of her life and to ask for help when she needs it, Scott begins to realize there’s a life for him beyond the baseball diamond. By turns heartbreaking and humorous, with its message that change is possible, that forgiveness can be freely given, and that life, though imperfect, is worth embracing, Catch Us When We Fall is a story of human connectedness and hope.
Publisher: HarperCollins
ISBN: 0063079976
Category : Fiction
Languages : en
Pages : 452
Book Description
If you love the emotionally complex novels of JoJo Moyes and the dramatic books of Jodi Picoult, you won’t want to miss this newest book about second chances, redemption, and the power of hope from USA Today bestselling author of Shelter Me, Juliette Fay. On her own since the age of eighteen, Cass Macklin dated brilliant, troubled Ben McGreavy, convinced he was the smartest person she’d ever known. They partied their way through their twenties, slowly descending into a bleak world of binge-drinking and broken promises, inebriated for most of a decade. Now Ben is dead, and Cass is broke, homeless, scared…and pregnant. Determined to have a healthy pregnancy and raise Ben’s baby, Cass has to find a way to stop drinking and build a stable life for herself and her child. But with no money, skills, or sober friends or family, the task seems insurmountable. At wit’s end, Cass turns to the only person with the means to help her: Ben’s brother Scott, third basemen for the Boston Red Sox, a man with a temper and problems of his own. The two make a deal that neither one of them is sure they can live up to. As Cass struggles to take control of her life and to ask for help when she needs it, Scott begins to realize there’s a life for him beyond the baseball diamond. By turns heartbreaking and humorous, with its message that change is possible, that forgiveness can be freely given, and that life, though imperfect, is worth embracing, Catch Us When We Fall is a story of human connectedness and hope.
How to Catch a Falling Knife
Author: Daniel Johnson
Publisher:
ISBN: 9781882295791
Category : Poetry
Languages : en
Pages : 56
Book Description
Daniel Johnson's debut is a praise song for the Midwestern steel towns sinking into their own history.
Publisher:
ISBN: 9781882295791
Category : Poetry
Languages : en
Pages : 56
Book Description
Daniel Johnson's debut is a praise song for the Midwestern steel towns sinking into their own history.
Twenty-five Years of the American Fisheries ...
American Fish and how to Catch Them
Author: M. C. Weidmeyer
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 106
Book Description
House documents
Alien Custodian Report
Author: United States. Alien Property Custodian
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
Book Description
Closing Arguments by Hon. Dwight Foster, Hon. Wm. H. Trescot and Hon. Richard H. Dana, Jr
Author: Dwight Foster
Publisher:
ISBN:
Category : Arbitration (International law)
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Arbitration (International law)
Languages : en
Pages : 202
Book Description
Anthology of Magazine Verse for 1913-29 and Yearbook of American Poetry
Author: William Stanley Braithwaite
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 334
Book Description
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 334
Book Description