Revised American Candy Maker PDF Download

Author: Charles C. Huling
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 346

View

Book Description

Author: Charles C. Huling
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 360

View

Book Description

Author: Charles C Huling
Publisher: Legare Street Press
ISBN: 9781019910115
Category :
Languages : en
Pages : 0

View

Book Description
Satisfy your sweet tooth with this latest edition of the classic American candy-making guide. Charles C. Huling offers a step-by-step guide to creating timeless treats such as caramel, toffee, fudge, and more. With over 200 recipes and easy-to-follow instructions, this book is perfect for candy lovers and aspiring confectioners alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Huling C
Publisher: Hardpress Publishing
ISBN: 9781313049665
Category :
Languages : en
Pages : 348

View

Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: George V. Frye
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 186

View

Book Description

Author: George V. Frye
Publisher: Nabu Press
ISBN: 9781295676446
Category :
Languages : en
Pages : 182

View

Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Housewife's Practical Candy Maker: Comprising Receipts For The Finest Home-made Candies, Especially Adapted For Manufacture In The American Kitchen George V. Frye Belford, Clark & co., 1889 Cooking; Courses & Dishes; Confectionery; Confectionery; Cooking / Courses & Dishes / Confectionery; Cooking / General

Author: Martin A. Pease
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 50

View

Book Description

Author: George V. Frye
Publisher: Franklin Classics Trade Press
ISBN: 9780353533806
Category : History
Languages : en
Pages : 180

View

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Jacob Friedman
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 372

View

Book Description

Author: Jesse Haney
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 104

View

Book Description