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Author: Marion Cunningham Publisher: Knopf ISBN: 0394555295 Category : Cooking Languages : en Pages : 338
Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Marion Cunningham Publisher: Knopf ISBN: 0394555295 Category : Cooking Languages : en Pages : 338
Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Olivia V Evergreen Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Step into the heart of American culinary tradition with "American Breakfast and Dinner Cookbook," a delightful journey through the flavors and stories of breakfast and dinner across the United States. This cookbook celebrates the diversity and richness of American cuisine, showcasing beloved dishes from coast to coast that have become staples in households and diners alike. Highlights: Regional Flavors: Explore the distinctive tastes of various regions, from hearty Southern breakfasts featuring biscuits and gravy to New England dinners with succulent seafood delights. Classic Favorites: Indulge in timeless classics like fluffy pancakes dripping with maple syrup, juicy burgers with all the fixings, and creamy macaroni and cheese that brings comfort with every bite. Farm-to-Table Freshness: Discover the joys of cooking with fresh, locally sourced ingredients, whether it's incorporating farm-fresh eggs into a wholesome breakfast scramble or savoring a farm-to-table salad bursting with seasonal produce for dinner. Family Recipes: Delight in cherished family recipes passed down through generations, each with its own unique twist and story that adds a special touch to every meal. Creative Twists: Get inspired by creative twists on traditional favorites, such as fusion breakfast tacos blending Tex-Mex flavors with breakfast staples or innovative dinner bowls that combine global cuisines in a harmonious culinary symphony. Celebration of Culture: Experience the melting pot of American culture through its food, with recipes influenced by Native American traditions, immigrant flavors, and modern culinary innovations that reflect the nation's diverse heritage. Easy-to-Follow Instructions: Whether you're a seasoned chef or a novice in the kitchen, each recipe comes with clear, step-by-step instructions and helpful tips to ensure delicious results every time. " American Breakfast and Dinner Cookbook " invites you to embrace the joy of cooking and sharing meals with loved ones, celebrating the rich tapestry of flavors that make American breakfasts and dinners a true delight. Whether you're craving a leisurely weekend brunch or a cozy family dinner, this cookbook is your passport to a culinary adventure through the heartland of America.
Author: Bradley Ogden Publisher: Random House Incorporated ISBN: 9780394558028 Category : Cooking Languages : en Pages : 336
Book Description
A celebrated San Francisco chef presents more than two hundred recipes representing the best of his imaginative regional cuisine, accompanied by menu suggestions and food preparation tips
Author: Mary Younkin Publisher: ISBN: 1624144985 Category : Cooking Languages : en Pages : 195
Book Description
For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes. Mary's huge online following and the success of her first book with Page Street, The Weeknight Dinner Cookbook, prove that readers are hungry for her recipes, and this book gives them even more options to enjoy throughout the day. Mary's recipes are winners because they are always nutritious, easy to prepare, and, most importantly, a big hit with the entire family--even picky kids! As in the first book, the recipes are divided by time needed to prepare them, making planning easy and convenient.Sample recipes in the book include 15-Minute White Chicken Chili, Baked Herb Chicken Parmesan as a salad or sandwich and Teriyaki Shrimp for lunch; and "Grab a Fork" Chicken Biscuit Sandwiches, Maple Crusted French Toast and Black Forest Yogurt Parfaits for breakfast. Also included are a sprinkling of go-to snack options such as Sweet and Salty Nut and Honey Cereal Bars and Better-Than-Store-Bought Ranch Dip with Vegetables. With so many quick and dependable recipes, readers will love how easy this book makes it to turn out nourishing meals all day long. This book has 80 recipes and 80 color photos.
Author: Cider Mill Press Publisher: Cider Mill Press ISBN: 1604337524 Category : Cooking Languages : en Pages : 464
Book Description
With more than 250 recipes from our family to yours, The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year! This gorgeous, gift-quality tome was featured in the 2017 City Book Review Gift Guide! Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with 52 corresponding meal options, encompassing entree, sides, and dessert for the whole family that can be mixed and matched throughout for an unlimited amount of possibilities. Make family event planning easy and memorable with helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.
Author: Lee Brian Schrager Publisher: Clarkson Potter ISBN: 055344722X Category : Cooking Languages : en Pages : 242
Book Description
Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami
Author: Emily Elyse Miller Publisher: Phaidon Press ISBN: 9780714878041 Category : Cooking Languages : en Pages : 0
Book Description
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
Author: Cheryl Alters Jamison Publisher: Harper Collins ISBN: 0060188243 Category : Cooking Languages : en Pages : 470
Book Description
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Author: Alexander Smalls Publisher: Flatiron Books ISBN: 1250241006 Category : Cooking Languages : en Pages : 338
Book Description
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.
Author: Marion Cunningham
Author: Marion Cunningham
Author: Olivia V Evergreen
Author: Bradley Ogden
Author: Mary Younkin
Author: Cider Mill Press
Author: Lee Brian Schrager
Author: Emily Elyse Miller
Author: Cheryl Alters Jamison
Author: Alexander Smalls
Author: Polly Athan