Author: United States. Congress. HousePublisher:
ISBN:
Category : United States
Languages : en
Pages : 1170
Book Description
Report
Author: United States. Congress. HousePublisher:
ISBN:
Category : United States
Languages : en
Pages : 1170
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text
Author: A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Author: United StatesPublisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 824
Book Description
Importing Into the United States
Author: U. S. Customs and Border ProtectionPublisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Definitions and Standards for Food
Author: Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
Book Description
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
WHO Guidelines on Hand Hygiene in Health Care
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9789241597906
Category : House & Home
Languages : en
Pages : 0
Book Description
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1324
Book Description
Toxicological Profile for Polycyclic Aromatic Hydrocarbons
Author: Publisher:
ISBN:
Category : Polycyclic aromatic hydrocarbons
Languages : en
Pages : 500
Book Description
Federal Food, Drug and Cosmetic Act, as Amended
Author: United StatesPublisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 156
Book Description