Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Amelioration genetique des bovins sous climat sud-mediterraneen
Author: M.T. Belhadj
Publisher:
ISBN:
Category :
Languages : en
Pages : 199
Book Description
Situation actuelle en matiere d'amelioration dans les pays du Maghreb; Rlations genitype-milieu; Methodes et moyens d'amelioration genetique; Schemas amelioration genetique et aspects economiques.
Publisher:
ISBN:
Category :
Languages : en
Pages : 199
Book Description
Situation actuelle en matiere d'amelioration dans les pays du Maghreb; Rlations genitype-milieu; Methodes et moyens d'amelioration genetique; Schemas amelioration genetique et aspects economiques.
Amélioration génétique des bovins sous climat sud-méditerranéen : comptes rendus du symposium, Laitière du Bétail, Tunis, 21-23 novembre 1989
Author: Mohamed Taïeb Belhadj
Publisher:
ISBN: 9789022010105
Category :
Languages : en
Pages : 199
Book Description
Publisher:
ISBN: 9789022010105
Category :
Languages : en
Pages : 199
Book Description
Goat Nutrition
Amélioration génétique des bovins sous climat sud-méditerranéen
Author: Mohamed Taïeb Belhadj
Publisher: Purdue University Press
ISBN: 9789022010105
Category : Pets
Languages : en
Pages : 216
Book Description
Publisher: Purdue University Press
ISBN: 9789022010105
Category : Pets
Languages : en
Pages : 216
Book Description
Contribution à l'étude des possibilités d'amélioration génétique des bovins de boucherie en Iran
Author: Nadjid Doustany (Docteur vétérinaire).)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
Book Description
La production de viande bovine et les données que nous avons en ce qui concerne l'élevage en Iran sont insuffisantes, cependant, on peut extrapoler à partir de travaux déjà réalisés dans les pays méditerranéens. Nous avons présenté notre travail en trois parties : tout d'abord, nous avons étudié les caractéristiques climatiques des pays à climat méditerranéen et la géographie de l'Iran. Ensuite, nous avons décrit les expériences réalisées dans ces pays avec les conclusions que nous pourrons en tirer. Enfin, nous avons proposé des schémas de sélection et de croisement.
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
Book Description
La production de viande bovine et les données que nous avons en ce qui concerne l'élevage en Iran sont insuffisantes, cependant, on peut extrapoler à partir de travaux déjà réalisés dans les pays méditerranéens. Nous avons présenté notre travail en trois parties : tout d'abord, nous avons étudié les caractéristiques climatiques des pays à climat méditerranéen et la géographie de l'Iran. Ensuite, nous avons décrit les expériences réalisées dans ces pays avec les conclusions que nous pourrons en tirer. Enfin, nous avons proposé des schémas de sélection et de croisement.
New trends for innovation in the Mediterranean animal production
Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Animal production and natural resources utilisation in the Mediterranean mountain areas
Author: A. Georgoudis
Publisher: BRILL
ISBN: 9086865615
Category : Technology & Engineering
Languages : en
Pages : 640
Book Description
Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. Livestock is of particular importance in mountain production systems as they convert plant biomass into useful products for humans such as milk, meat and draught power. These products are key to the regions' sustainability. The main topics discussed in this book are: Human geography of Mediterranean mountain territories. Livestock production and natural resources. Improving the efficiency of livestock systems in Mediterranean mountain areas. Applications of new technologies for environmentally sound management of livestock and natural resources. The role livestock plays in rural development and in safeguarding natural resources.
Publisher: BRILL
ISBN: 9086865615
Category : Technology & Engineering
Languages : en
Pages : 640
Book Description
Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. Livestock is of particular importance in mountain production systems as they convert plant biomass into useful products for humans such as milk, meat and draught power. These products are key to the regions' sustainability. The main topics discussed in this book are: Human geography of Mediterranean mountain territories. Livestock production and natural resources. Improving the efficiency of livestock systems in Mediterranean mountain areas. Applications of new technologies for environmentally sound management of livestock and natural resources. The role livestock plays in rural development and in safeguarding natural resources.
EAAP publication
Author:
Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 332
Book Description
Revista Mundial de Zootecnia
Proceedings of the International Rangeland Congress
Author: André Gaston
Publisher:
ISBN: 9782876141025
Category : Grasslands
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9782876141025
Category : Grasslands
Languages : en
Pages :
Book Description