Ambrosia and Others PDF Download

Author: Pamela J. Planker
Publisher:
ISBN: 9780533088621
Category :
Languages : en
Pages : 64

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Author: Dan Manalang
Publisher:
ISBN: 9780976934202
Category : Children's stories
Languages : en
Pages : 0

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Book Description
In this sweet story inspired by the author's childhood and imbued with Filipino cultural nuances, a coconut named Ambrosia is not accepted by the other fruits until one brave peach breaks the ice and leads the way to celebrating Ambrosia's differences. Fostering important values of diversity, tolerance, and positive self-esteem, this poetic, rhyming introduction to appreciating other cultures teaches the acceptance of others, even if they are different.

Author: Taranatha
Publisher: Library of Tibetan Works and Archives
ISBN: 8186470379
Category : Religion
Languages : en
Pages : 232

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Book Description
Essence of Ambrosia is a guide to Buddhist meditation, composed by the prolific and eclectic Tibetan scholar and practitioner Taranatha (1575-1634). Following the lead of Atisha, Taranatha expounds a graduated approach (known as lam rim) to cognitive and meditative development designed to address the needs of three types of person: the person of lesser, average and greater capacity. Taranatha's innovative contribution to this genre is to instruct the student in "contemplation sessions", that specifically guide a beginning Buddhist practitioner through the traditional practices of meditation, beginning with devotional reflection up to the apex of Buddhist meditation, insight (vipassana) meditation. The result is a remarkably accessible and concise insider's guide to the Mahayana Buddhist path.

Author: Christie Anderson
Publisher: Christie Anderson
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 407

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"Christie Anderson has out done herself again! Ambrosia Shore is a story filled with love, danger, suspense, forgiveness, and loyalty. It has plenty of surprise that will keep you on your toes. Simply amazing!" ~Just Me, Myself, and I Book ReviewsAmbrosia Shore is Book 3 of the Water Keepers series.Sadie never dreamed she would see the world of Ambrosia with her own two eyes, just like Rayne never believed he would have the chance to share it with her. Finally, they can be together without any lies, without hiding who they are, in a world that shines brighter than Sadie could ever imagine. There's only one problem. Rayne had to break grievous laws in order to bring her there, and he is expected to pay the price. Sadie believes her father has the power to free Rayne, but he has been missing for days. Now, Sadie is alone in an unfamiliar world and desperate to help Rayne before it's too late.

Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0

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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Category : Cooking
Languages : en
Pages : 290

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Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.

Author: Marc Anthony Hatsis
Publisher: white crosslet publishing c
ISBN: 9780977979714
Category : Cooking
Languages : en
Pages : 128

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Book Description
Ambrosia is a raw food preparation book with seasonal recipes by Marc Anthony Hatsis. Ambrosia also includes an esoteric introduction by the author on various lifestyle habits that harmonise with the raw foodist way of life. Beautifully illustrated throughout with fruit and vegetable mandalas and astrological drawings by Marc Anthony Hatsis.

Author: Paula Deen
Publisher: Simon & Schuster Books for Young Readers
ISBN: 9781416950332
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug from the queen of Southern hospitality and charm herself. So get in the kitchen with your favorite little ones today and start making those memories!

Author: Amber Wilson
Publisher: HarperCollins
ISBN: 0062460269
Category : Cooking
Languages : en
Pages : 502

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Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

Author: Vivienne Savage
Publisher: Payne & Taylor
ISBN:
Category : Fiction
Languages : en
Pages : 277

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Book Description
One woman. Three Greek gods. Dive into a captivating and steamy romance that transcends time. Esme Caro’s dull life makes an electrifying change when not one but three hunky men begin pursuing her. After strange and unusual events start happening in town, her unexpected suitors confess an incredible secret—they believe Esme is Aphrodite, the Greek goddess of love and beauty, and they’ve waited centuries to reclaim her. Although she’s convinced the three are suffering a shared delusion, there's no denying that they are drop dead gorgeous, dangerous, and way too hot for her to resist. Divine Ambrosia is a complete novel without a cliffhanger.