Amazing Soy PDF Download

Author: Dana Jacobi
Publisher: Harper Collins
ISBN: 006093381X
Category : Cooking
Languages : en
Pages : 383

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Book Description
Dana Jacobi, the undisputed Queen of Soy, revolutionizes the art of cooking with soy -- the amazing, versatile power food.This definitive cookbook on soy includes240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them Nutritional information for each recipeA directory of more than 105 soyfood companies with their websites and mail-order addresses.

Author: Patricia Greenberg
Publisher: Three Rivers Press (CA)
ISBN: 0517888130
Category : Cooking
Languages : en
Pages : 237

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Book Description
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.

Author: Cynthia Logan
Publisher: AuthorHouse
ISBN: 1491870354
Category : Cooking
Languages : en
Pages : 58

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Book Description
Soya Bean, Incredible, and Mighty, is written to delight and alert westerners, and people around the world, of the virtues and wonders of the small, unassuming vegetable. Essentially, a fact is revealed that small things can truly bring great benefits to people in rather unusual and interesting ways. Because the Soya bean has drawn the attention of the most enquiring and sophisticated of minds, the end result is, it has actually changed the living standards of many people, and things that some people take for granted are actually blessings of immeasurable value to others. So if you are interested in growth and development, you will discover that great accomplishments are made by creative and diligent efforts. The natural Soya bean plant is one such wholesome plant in our world today that has brought incredible change in functionality, status, favor, health concerns and irreversibility life style to our 21st century.

Author: Kaayla T. Daniel
Publisher:
ISBN: 9780967089751
Category : Health & Fitness
Languages : en
Pages : 0

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Book Description
This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science.

Author: Harvard Wang
Publisher:
ISBN: 9780646831817
Category :
Languages : en
Pages : 0

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Book Description
Since August 2020, I shared my first Japanese curry recipe to a Facebook cooking group - 'Subtle Asian Cooking', and it gathered 2K+ likes overnight. I then compiled all my recipes into a cookbook and sold out the first 450 copies. Included in the book are 40 normal recipes that I cook for my normal family and friends, with little tricks that you don't find in vanilla cookbooks. Guaranteed to contain no word salad consisting 'memories', 'inspiration', 'enjoying the moment', 'love', 'epiphany', puns, exotic travel photography or random lemons in a fruit basket.

Author: Yoshiko Takeuchi
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781742572604
Category : Cookery
Languages : en
Pages : 0

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Book Description
This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options to their everyday meals. Whether they are gluten intolerant, vegan or vegetarian this can also be used for anyone looking for an alternative option.

Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914535
Category : Reference
Languages : en
Pages : 590

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Book Description

Author: Kimberly A. Weir
Publisher: Routledge
ISBN: 1317259440
Category : Political Science
Languages : en
Pages : 222

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Book Description
What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana or cereal got on your plate? Nearly everyone is a part of the global food system, yet few people are aware of how it operates. Kimberly A. Weir starts by evaluating how we are connected with spice farmers, cocoa bean growers, soybean producers, tomato pickers, and tuna fishers not only gives insight into where we fit in the global food chain, but also offers a unique way to understand the aspects and concepts of the global political economy. The book begins by figuring out where readers fit in the global food chain, looking at what affects eating habits and choices, and situating these factors in a global context. From Jicama to Jackfruit provides that insight in abundance.

Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344

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Book Description
The most comprehensive book on this subject ever published. With 3,638 references,

Author: Sophia Freeman
Publisher:
ISBN: 9781077761520
Category :
Languages : en
Pages : 136

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Book Description
It's exciting to see how much of a versatile ingredient soybean is. It is practically everywhere; in soy milk, soy sauce, tofu. Amazingly, these soy foods are filled with protein, cholesterol-free, and they have a low concentration of saturated fat. Basically, soy is the key ingredient to a variety of sumptuous meals. There is a host of them too, spanning appetizers, main meals, and desserts. There is really no end to what you can make of soy if you know how to. And you can know how to with this cookbook. It contains 40 recipes that will allow you to make the best meals using soy as the main ingredient. It will leave you wanting more; that much is guaranteed.