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Amazing (Mostly) Edible Science

Author: Andrew Schloss
Publisher:
ISBN: 1631591096
Category : Cooking
Languages : en
Pages : 163

Book Description
Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.

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