Author: Anne FanaticoPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 24
Book Description
Alternative Poultry Production Systems and Outdoor Access
Author: Anne FanaticoPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 24
Book Description
Alternative Systems for Poultry
Author: Victoria SandilandsPublisher: CABI
ISBN: 9781780640099
Category : Animal welfare
Languages : en
Pages : 359
Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Alternative Systems for Poultry
Author: Victoria SandilandsPublisher: CABI
ISBN: 1845938240
Category : Technology & Engineering
Languages : en
Pages : 377
Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Poultry Quality Evaluation
Author: Massimiliano PetracciPublisher: Woodhead Publishing
ISBN: 0081007698
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Humane and Healthy Poultry Production
Author: Karma GlosPublisher: Chelsea Green Publishing
ISBN: 1603583580
Category : Technology & Engineering
Languages : en
Pages : 130
Book Description
Organic poultry production systems can be sophisticated, technically advanced commercial operations or simple, small-farm add-ons integrated into a more complex agroecosystem. No matter the size or scale, the basic tenets of traditional organic agriculture apply. This NOFA guide includes information on: Organic poultry basics Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing) Purchasing and brooding chicks Organic feed and supplements Poultry health care in the organic system Management challenges (production and culling, spotted shells, yolk color) Slaughter and Processing Marketing Production expectations and economic viability
Emerging Opportunities in Alternative Poultry Farming Systems
Author: Publisher:
ISBN: 9789381226445
Category : Poultry
Languages : en
Pages : 255
Book Description
Organic Meat Production and Processing
Author: Steven C. RickePublisher: John Wiley & Sons
ISBN: 0813821266
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Poultry Production Systems
Author: Michael C. ApplebyPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 264
Book Description
Model Code of Practice for the Welfare of Animals
Author: PiscPublisher: CSIRO PUBLISHING
ISBN: 9780643068674
Category : Technology & Engineering
Languages : en
Pages : 50
Book Description
Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.
Author: