Author: United States. Department of Agriculture. Office of Planning and Evaluation
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106

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Book Description

Author: Carol Elizabeth Bray
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 268

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Book Description

Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 264

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Book Description

Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 160

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Book Description

Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 112

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Book Description

Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 152

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Book Description

Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

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Book Description
Extract: This study reports on an ongoing research effort in the Economics, Statistics, and Cooperatives Service (ESCS) aimed at generating and maintaining up-to-date price, production, consumption, and trade projections for agricultural commodities in the major countries and regions of the world. The study assesses alternative world food prospects through the use of a mathematical model of the world's grain-oilseeds-livestock economies (GOL) model. The study is being published in four volumes. Volume 1, an analytical report, discusses the output of the model's projections to 1985. Volume 2 contains detailed country and regional supply-distribution tables and related price and growth rate tables. Volume 3 describes and presents the mathematical equations used in the GOL model. Volume 4 will be a users' manual. Volume 2 is expected to be updated periodically to maintain a current set of alternative projections.

Author: Joan Iverson Nassauer
Publisher: Routledge
ISBN: 113652536X
Category : Law
Languages : en
Pages : 273

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Book Description
Nutrients from farms in the Mississippi River Basin are the leading cause of the Gulf of Mexico‘s 'Dead Zone,' a 5,000 to 7,000 square mile region where declining oxygen levels are threatening the survival of marine life. From the Corn Belt to the Gulf explores how new agricultural policy can help alleviate this problem, and at the same time improve water quality overall, enhance biodiversity, improve the quality of life for the people who live and work in Corn Belt communities, and relieve downstream flooding. The themes of the book are the far-reaching environmental impacts of Corn Belt agriculture, including associated economic and social effects at multiple spatial scales - and the potential for future agricultural policy to address those impacts through changes in agricultural landscapes and practices. We know that the environmental 'footprint' of Corn Belt agriculture extends beyond farmland and adjacent lakes and streams to groundwater, rivers, cities downstream, into the Gulf of Mexico, and, ultimately, to global oceanic and atmospheric systems. And we acknowledge that agricultural policies, including commodity support payments, have economic impacts at the national and international levels. Pressing negotiations with America‘s trade partners, along with increasing societal attention to both the costs and environmental effects of current agricultural policy, are creating momentum for policy change. From the Corn Belt to the Gulf presents innovative, integrated assessments of the agriculture and ecological systems in the Mississippi River Basin along with studies of local Iowa agricultural watersheds. Contributors from multiple academic and professional disciplines discuss how agricultural policies have contributed to current environmental conditions, and, in what the authors term 'alternative futures' for agricultural landscapes, envision how new policy can help achieve more beneficial patterns.

Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272

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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

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Book Description