Author: Lowell D. Hill
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 44
Book Description
The purpose of the research reported in this publication was to evaluate the current definition of the grade factor for broken corn and foreign material (BC FM) and to examine alternative definitions based on various sizes of screens. The data were obtained through analysis of 1,080 samples of corn from Illinois elevators. The data show that the 12/64-inch round-hole sieve currently used does not result in maximum differentiation between corn and BC FM since much of the material passing through the sieve is broken corn. Other sieve sizes would increase the contrast between corn and BC FM on physical and chemical properties, although in this research none of the sieve sizes clearly differentiated between corn and BC FM on all properties. To improve the information provided by the BC FM factor in the corn standards, any revision of the factor must involve more than just a change in sieve size. It must also include a redefinition of foreign material, alteration of the maximum allowances for each grade, and development of some means of identifying broken kernels. In addition, these revisions must take into account the requirements of processors, feeders, and merchandisers. This study provides data on which an evaluation of the alternatives can be based.
Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material
Author: Lowell D. Hill
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 44
Book Description
The purpose of the research reported in this publication was to evaluate the current definition of the grade factor for broken corn and foreign material (BC FM) and to examine alternative definitions based on various sizes of screens. The data were obtained through analysis of 1,080 samples of corn from Illinois elevators. The data show that the 12/64-inch round-hole sieve currently used does not result in maximum differentiation between corn and BC FM since much of the material passing through the sieve is broken corn. Other sieve sizes would increase the contrast between corn and BC FM on physical and chemical properties, although in this research none of the sieve sizes clearly differentiated between corn and BC FM on all properties. To improve the information provided by the BC FM factor in the corn standards, any revision of the factor must involve more than just a change in sieve size. It must also include a redefinition of foreign material, alteration of the maximum allowances for each grade, and development of some means of identifying broken kernels. In addition, these revisions must take into account the requirements of processors, feeders, and merchandisers. This study provides data on which an evaluation of the alternatives can be based.
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 44
Book Description
The purpose of the research reported in this publication was to evaluate the current definition of the grade factor for broken corn and foreign material (BC FM) and to examine alternative definitions based on various sizes of screens. The data were obtained through analysis of 1,080 samples of corn from Illinois elevators. The data show that the 12/64-inch round-hole sieve currently used does not result in maximum differentiation between corn and BC FM since much of the material passing through the sieve is broken corn. Other sieve sizes would increase the contrast between corn and BC FM on physical and chemical properties, although in this research none of the sieve sizes clearly differentiated between corn and BC FM on all properties. To improve the information provided by the BC FM factor in the corn standards, any revision of the factor must involve more than just a change in sieve size. It must also include a redefinition of foreign material, alteration of the maximum allowances for each grade, and development of some means of identifying broken kernels. In addition, these revisions must take into account the requirements of processors, feeders, and merchandisers. This study provides data on which an evaluation of the alternatives can be based.
REDEFINING THE GRADE FACTOR OF BROKEN CORN AND FOREIGN MATERIAL
Fine Material in Grain
Enhancing the Quality of U.S. Grain for International Trade
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 308
Book Description
Grain Grades and Standards
Author: Lowell D. Hill
Publisher: University of Illinois Press
ISBN: 9780252016707
Category : Business & Economics
Languages : en
Pages : 452
Book Description
Publisher: University of Illinois Press
ISBN: 9780252016707
Category : Business & Economics
Languages : en
Pages : 452
Book Description
Corn
Author: Stanley A. Watson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 632
Book Description
Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 632
Book Description
Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.
Illinois Bulletin
To Amend the United States Grain Standards Act
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and Investigations
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 148
Book Description
Export Grain Quality Standards
Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Grain Inspection
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Foreign Agricultural Policy
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 340
Book Description