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Author: Olivier Goncalves Publisher: Elsevier ISBN: 0081023812 Category : Science Languages : en Pages : 304
Book Description
Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). - Details the matrix of egg products - Explores the latest metabolic techniques - Strengthens the linkages between the agri-food, microbiological and chemical analytical communities
Author: Olivier Goncalves Publisher: Elsevier ISBN: 0081023812 Category : Science Languages : en Pages : 304
Book Description
Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). - Details the matrix of egg products - Explores the latest metabolic techniques - Strengthens the linkages between the agri-food, microbiological and chemical analytical communities
Author: . Inamuddin Publisher: Springer Nature ISBN: 9811605181 Category : Science Languages : en Pages : 483
Book Description
Microbes play a major role in the degradation of various pollutants. Therefore, microbes find potential application in the area of energy and environmental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food products, xenobiotic compounds, lipids, steroids, organic pollutants, proteins, oil waste, and wastewater pollutants. This book will be of interest to teachers, researchers, scientists, and capacity builders. Also, the book serves as additional reading material for undergraduate and graduate students of microbiology and environmental sciences. National and international remediation and restoration scientists, policymakers will also find this to be a useful read.
Author: Olivier Goncalves Publisher: ISTE Press - Elsevier ISBN: 9781785482717 Category : Science Languages : en Pages : 0
Book Description
Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more).
Author: Paul M. Hocking Publisher: CABI ISBN: 1845933753 Category : Technology & Engineering Languages : en Pages : 478
Book Description
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Author: Alan R. Katritzky Publisher: Elsevier ISBN: 1483293424 Category : Science Languages : en Pages : 568
Book Description
Provides a one-volume overall picture of the largest of the classical divisions of organic chemistry, suitable for the graduate or advanced undergraduate student, as well as for research workers, both specialists in the field and those engaged in another discipline and requiring knowledge of heterocyclic chemistry. It represents Volume 9 of Comprehensive Heterocyclic Chemistry and utilizes the general chapters which appear in the 8-volume work. The highly systematic coverage given to the subject makes this the most authoritative one-volume account of modern heterocyclic chemistry available.
Author: James G. Speight Publisher: Butterworth-Heinemann ISBN: 0128011424 Category : Technology & Engineering Languages : en Pages : 594
Book Description
Environmental Inorganic Chemistry for Engineers explains the principles of inorganic contaminant behavior, also applying these principles to explore available remediation technologies, and providing the design, operation, and advantages or disadvantages of the various remediation technologies. Written for environmental engineers and researchers, this reference provides the tools and methods that are imperative to protect and improve the environment. The book's three-part treatment starts with a clear and rigorous exposition of metals, including topics such as preparations, structures and bonding, reactions and properties, and complex formation and sequestering. This coverage is followed by a self-contained section concerning complex formation, sequestering, and organometallics, including hydrides and carbonyls. Part Two, Non-Metals, provides an overview of chemical periodicity and the fundamentals of their structure and properties. - Clearly explains the principles of inorganic contaminant behavior in order to explore available remediation technologies - Provides the design, operation, and advantages or disadvantages of the various remediation technologies - Presents a clear exposition of metals, including topics such as preparations, structures, and bonding, reaction and properties, and complex formation and sequestering
Author: Patricia Hester Publisher: Academic Press ISBN: 0128011513 Category : Technology & Engineering Languages : en Pages : 648
Book Description
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Author: John R. Ferraro Publisher: Academic Press ISBN: 0323137903 Category : Science Languages : en Pages : 385
Book Description
Praise for Introductory Raman Spectroscopy - Highlights basic theory, which is treated in an introductory fashion - Presents state-of-the-art instrumentation - Discusses new applications of Raman spectroscopy in industry and research
Author: Burkhard Beckhoff Publisher: Springer Science & Business Media ISBN: 3540367225 Category : Science Languages : en Pages : 897
Book Description
X-Ray fluorescence analysis is an established technique for non-destructive elemental materials analysis. This book gives a user-oriented practical guidance to the application of this method. The book gives a survey of the theoretical fundamentals, analytical instrumentation, software for data processing, various excitation regimes including gracing incidents and microfocus measurements, quantitative analysis, applications in routine and micro analysis, mineralogy, biology, medicine, criminal investigations, archeology, metallurgy, abrasion, microelectronics, environmental air and water analysis. This book is the bible of X-Ray fluorescence analysis. It gives the basic knowledge on this technique, information on analytical equipment and guides the reader to the various applications. It appeals to researchers, analytically active engineers and advanced students.
Author: Olivier Goncalves
Author: Olivier Goncalves
Author: . Inamuddin
Author: Olivier Goncalves
Author: P. Barreiro
Author: Paul M. Hocking
Author: Alan R. Katritzky
Author: James G. Speight
Author: Patricia Hester
Author: John R. Ferraro
Author: Burkhard Beckhoff