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Author: Meredith Erickson Publisher: Ten Speed Press ISBN: 1607748746 Category : Cooking Languages : en Pages : 354
Book Description
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Author: Meredith Erickson Publisher: Ten Speed Press ISBN: 1607748746 Category : Cooking Languages : en Pages : 354
Book Description
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Author: David Bole Publisher: Založba ZRC ISBN: 9612542546 Category : Languages : en Pages : 185
Book Description
Knjiga Inovativne politike za alpska mesta predstavlja rezultate projekta CAPACities, v katerem smo preučevali vlogo mest v alpskem svetu. Pri tem smo se osredotočili na definicijo malih alpskih mest, njihovo vpetost v policentrični razvojni koncept, bistveni poudarek pa je bil na njihovi konkurenčnosti in privlačnosti. Teoretske podlage smo nadgradili z analizo razpoložljivih podatkov, še pomembnejše pa so bile aktivnosti v pilotnih območjih, s katerimi smo skušali ugotovitve prenašati v prakso. Predstavljene specifike pilotnih območij in tam izvedene aktivnosti so nam bile v pomoč pri izdelavi smernic in orodij za spodbujanje razvoja malih alpskih mest.
Author: Stephen O'Shea Publisher: W. W. Norton & Company ISBN: 0393634191 Category : Travel Languages : en Pages : 332
Book Description
“An entertaining, turbocharged race among the high mountain passes of six alpine countries.” —Liesl Schillinger, New York Times Book Review For centuries the Alps have been witness to the march of armies, the flow of pilgrims and Crusaders, the feats of mountaineers, and the dreams of engineers. In The Alps, Stephen O’Shea ("a graceful and passionate writer"—Washington Post) takes readers up and down these majestic mountains. Journeying through their 500-mile arc across France, Italy, Switzerland, Liechtenstein, Germany, Austria, and Slovenia, he explores the reality behind historic events and reveals how the Alps have profoundly influenced culture and society.
Author: Anjali Enjeti Publisher: University of Georgia Press ISBN: 0820360074 Category : Biography & Autobiography Languages : en Pages : 233
Book Description
A move at age ten from a Detroit suburb to Chattanooga in 1984 thrusts Anjali Enjeti into what feels like a new world replete with Confederate flags, Bible verses, and whiteness. It is here that she learns how to get her bearings as a mixed-race brown girl in the Deep South and begins to understand how identity can inspire, inform, and shape a commitment to activism. Her own evolution is a bumpy one, and along the way Enjeti, racially targeted as a child, must wrestle with her own complicity in white supremacy and bigotry as an adult. The twenty essays of her debut collection, Southbound, tackle white feminism at a national feminist organization, the early years of the AIDS epidemic in the South, voter suppression, gun violence and the gun sense movement, the whitewashing of southern literature, the 1982 racialized killing of Vincent Chin, social media’s role in political accountability, evangelical Christianity’s marriage to extremism, and the rise of nationalism worldwide. In our current era of great political strife, this timely collection by Enjeti, a journalist and organizer, paves the way for a path forward, one where identity drives coalition-building and social change.
Author: Robert Klanten Publisher: Die Gestalten Verlag-DGV ISBN: 9783899559859 Category : Travel Languages : en Pages : 0
Book Description
"Experienced outdoor enthusiasts and those lacing-up their boots for their first time: prepare to hike the diverse American landscape. Whether aiming to conquer epic expeditions, or simply complete a day hike to recharge, paths of every size await the intrepid wayfarer in Wanderlust USA, a book that serves as a blueprint for adventurous souls in search of new summits."--Amazon.com
Author: L. M. Montgomery Publisher: Read Books Ltd ISBN: 1473344921 Category : Biography & Autobiography Languages : en Pages : 59
Book Description
This memoir offers a charming and intimate look into the life and career of one of literature's most cherished writers, Lucy Maud Montgomery, the author of the Anne of Green Gables series. In this captivating narrative, Montgomery takes readers on a journey through her childhood, filled with dreams and imaginings that would later shape her literary voice. She vividly recounts her early years on Prince Edward Island, sharing the experiences and influences that sparked her love for storytelling. As Montgomery progresses from a young girl with a passion for writing to a celebrated author, she candidly describes the challenges and triumphs she faced along the way. Her inspirational road to literary success is a testament to her perseverance, creativity, and unwavering belief in her craft. Originally published as a series of autobiographical essays in the Toronto magazine Everywoman’s World from June to November in 1917, The Alpine Path: The Story of My Career not only provides valuable insights into Montgomery's personal and professional life but also serves as an encouraging tale for aspiring writers and dreamers.
Author: Allan Ray Wenzel Publisher: Kiku Educational Institute ISBN: 9781598490794 Category : Cavanaugh, Lake (Wash. : Lake) Languages : en Pages : 124
Author: Stanley Ginsberg Publisher: W. W. Norton & Company ISBN: 0393245225 Category : Cooking Languages : en Pages : 521
Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author: Andrew Beattie Publisher: Oxford University Press, USA ISBN: 0195309553 Category : History Languages : en Pages : 263
Book Description
The Alps are Europe's highest mountain range: their broad arc stretches right across the center of the continent, encompassing a wide range of traditions and cultures. Andrew Beattie explores the turbulent past and vibrant present of this landscape, where early pioneers of tourism, mountaineering, and scientific research, along with the enduring legacies of historical regimes from the Romans to the Nazis, have all left their mark.
Author: Meredith Erickson
Author: Meredith Erickson
Author: David Bole
Author: Stephen O'Shea
Author: Kev Reynolds
Author: Anjali Enjeti
Author: Robert Klanten
Author: L. M. Montgomery
Author: Allan Ray Wenzel
Author: Stanley Ginsberg
Author: Andrew Beattie